Description
Raising Cane’s legendary chicken finger sauce brings Southern comfort right to kitchen counters with its creamy, tangy signature blend. Zesty ingredients combine effortlessly, creating a dipping sauce that will make you crave crispy chicken fingers and dream of Louisiana’s delicious flavors.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise (Hellmans or Dukes)
- 0.5 cup Heinz ketchup
Seasoning Ingredients:
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Gather all sauce ingredients in a compact mixing vessel.
- Whisk mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper together until smooth and uniform in color and texture.
- Ensure no lumps remain by continuously stirring the mixture for approximately 45-60 seconds.
- Transfer the prepared sauce into an airtight glass or plastic container with a secure lid.
- Refrigerate the sauce for a minimum of 2 hours to allow flavors to meld and intensify.
- Remove from refrigerator 10 minutes before serving to let sauce reach optimal temperature and consistency.
- Serve alongside crispy chicken fingers or as a delectable dipping companion for various appetizers.
Notes
- Elevate the sauce’s taste by letting it sit in the refrigerator for at least 2 hours, allowing the flavors to meld and intensify.
- Customize the heat level by adding a dash of hot sauce or a pinch of cayenne pepper for those who enjoy a spicier kick.
- Opt for high-quality, fresh ingredients like homemade mayonnaise or organic ketchup to boost the sauce’s overall flavor profile.
- Store the sauce in an airtight container for up to a week in the refrigerator, making it a convenient and quick condiment for multiple meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 440 kcal
- Sugar: 9 g
- Sodium: 780 mg
- Fat: 44 g
- Saturated Fat: 7 g
- Unsaturated Fat: 33 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg