Description
Savor succulent ranch cheddar chicken burgers that blend zesty ranch seasoning with melted cheddar for an irresistible summer grilling experience. Juicy chicken patties promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground chicken
Cheese and Seasoning:
- 1/2 cup (60 grams) shredded cheddar cheese
- 1/4 cup (30 grams) ranch seasoning mix
Binding and Moisture Ingredients:
- 1/4 cup (60 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Serving Components:
- 4 hamburger buns
Optional Toppings:
- Lettuce
- Tomato
- Pickles
Instructions
- Craft a flavorful mixture by gently combining ground chicken with shredded cheddar, ranch seasoning, mayonnaise, Dijon mustard, garlic powder, and onion powder. Delicately season with salt and pepper, blending ingredients thoroughly without overworking the meat to maintain tenderness.
- Portion the seasoned mixture into 4 equal sections, carefully shaping each into uniform patties approximately 1/2 inch thick with gentle, even pressure.
- Preheat a grill or skillet to medium heat, lightly coating the cooking surface with oil or cooking spray to prevent sticking.
- Cook chicken patties for 5-7 minutes per side, ensuring they reach a safe internal temperature of 165°F (74°C), with no pink remaining in the center and a golden-brown exterior.
- Optional: Lightly toast hamburger buns to enhance their texture and flavor.
- Transfer each perfectly cooked patty onto a prepared bun, layering with crisp lettuce, juicy tomato slices, and tangy pickles as desired.
- Serve immediately alongside crispy french fries or a fresh, vibrant salad for a complete meal that balances protein and freshness.
Notes
- Avoid overworking the ground chicken mixture to ensure juicy, tender burgers that won’t become dense or tough.
- Mix ingredients gently and use a light touch when forming patties to maintain a delicate texture.
- Consider using a meat thermometer to accurately check the internal temperature, preventing overcooking and keeping the chicken moist.
- Swap mayonnaise with Greek yogurt for a lighter, protein-packed alternative that maintains the creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 446 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 31 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 105 mg