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Red Velvet Crinkle Cookie Recipe

Red Velvet Crinkle Cookie Recipe


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4.7 from 23 reviews

  • Total Time: 45–47 minutes
  • Yield: 12 1x

Description

Indulgent red velvet crinkle cookies blend rich cocoa and velvety texture into a delightful dessert that melts in your mouth. Powdered sugar-dusted edges and deep crimson centers invite you to savor each delectable bite of pure chocolate bliss.


Ingredients

Scale

Main Ingredients:

  • 1 1/2 cups (187.5 grams) all-purpose flour
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs
  • 1/2 cup (113 grams) unsalted butter, softened

Wet and Coloring Ingredients:

  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract

Dry Seasoning Ingredients:

  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (60 grams) powdered sugar (for rolling)

Instructions

  1. Prepare the oven at 350°F and arrange parchment-lined baking sheets for the crimson-hued delicacies.
  2. Combine flour, cocoa powder, baking powder, and salt in a medium mixing vessel, creating a unified dry foundation.
  3. Cream butter and granulated sugar in a spacious bowl until the mixture transforms into a light, airy consistency, approximately 2-3 minutes.
  4. Introduce eggs individually, thoroughly integrating each one. Blend in vanilla extract and vibrant red food coloring, ensuring uniform distribution.
  5. Fold the dry ingredients into the liquid mixture, stirring minimally until just incorporated. Expect a supple, slightly tacky dough texture.
  6. Refrigerate the dough for a minimum of 30 minutes, allowing it to firm and simplify handling while preserving the cookie’s structural integrity.
  7. Extract chilled dough and form into compact spheres. Completely enrobe each ball in a generous coating of powdered sugar, positioning them with ample spacing on prepared sheets.
  8. Roast for 10-12 minutes until edges stabilize and centers remain tender. The surface should display characteristic crackled patterns signaling perfect doneness.
  9. Permit cookies to rest briefly on baking sheet before transferring to a cooling rack for complete temperature reduction.

Notes

  • Chill the dough thoroughly to prevent spreading and maintain the cookie’s shape during baking.
  • Use gel food coloring for a more vibrant red color without adding extra liquid to the dough.
  • Roll the dough balls in powdered sugar just before baking to create the signature crinkle effect and snow-like appearance.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour blend to maintain the cookie’s soft texture.
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 165 kcal
  • Sugar: 14 g
  • Sodium: 80 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 22 g
  • Fiber: 1.5 g
  • Protein: 2 g
  • Cholesterol: 40 mg