Description
Rich red velvet brownies mingle with dreamy marshmallow swirls, creating a luxurious dessert that dances between chocolatey decadence and cloud-like sweetness. Chocolate lovers will swoon over this indulgent treat that promises pure bliss in every single bite.
Ingredients
Scale
Main Ingredients:
- 1 box red velvet brownie mix
- 1 cup marshmallow fluff
- 1/2 cup (85 grams) chocolate chips
Instructions
- Warm the oven to 350°F (175°C) and thoroughly coat a 9×13-inch baking pan with non-stick spray.
- Craft the red velvet brownie mixture following package guidelines, ensuring a smooth, even consistency.
- Gently distribute marshmallow fluff across the brownie base, using a knife to create elegant, marbled swirls throughout the batter.
- Scatter chocolate chips over the surface, allowing them to nestle into the marshmallow-streaked mixture.
- Slide the pan into the preheated oven and bake for 25-30 minutes, watching for a set texture and slightly crisp edges.
- Remove from oven and let the brownies cool completely at room temperature to allow proper setting and easy cutting.
- Once cooled, slice into uniform squares, revealing the beautiful marshmallow and chocolate chip-studded interior.
Notes
- Choose a high-quality red velvet brownie mix for the best flavor and texture.
- Softly swirl marshmallow fluff to create beautiful marbled patterns without overmixing.
- Chill brownies completely before cutting to ensure clean, precise squares and prevent crumbling.
- Replace regular chocolate chips with white chocolate chips for a stunning visual contrast and added sweetness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg