Description
Chocolate lovers rejoice with these no-bake M&Ms chocolate chip cookie dough brownie bombs that blend indulgent layers of pure delight. Creamy, rich cookie dough nestled in fudgy brownie bites will make you swoon with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1 cup brownie mix
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Chocolate and Sweet Add-ins:
- 1/2 cup mini chocolate chips
- 1/2 cup M&Ms
- 1/4 cup melted chocolate (for drizzling)
Liquid and Flavor Ingredients:
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Whip softened butter with granulated and brown sugars until ethereally fluffy and pale.
- Incorporate vanilla extract and milk, blending until smooth and homogeneous.
- Gently fold in flour, stirring minimally to maintain a delicate texture.
- Delicately integrate mini chocolate chips and colorful M&Ms throughout the dough.
- Craft compact, uniform dough spheres using a small scoop or spoon.
- Transfer cookie dough balls onto a parchment-lined tray, ensuring spacing between each.
- Chill dough orbs in freezer for approximately 30 minutes to stabilize structure.
- Prepare brownie batter according to package specifications, pouring into a greased rectangular pan.
- Strategically nestle frozen cookie dough clusters across brownie surface, distributing evenly.
- Bake at 350°F for 25-30 minutes, monitoring until a testing implement emerges with minimal residue.
- Allow dessert to cool completely before adorning with a graceful chocolate drizzle.
Notes
- Chill cookie dough balls thoroughly to prevent them from sinking into the brownie batter during baking.
- Use room temperature ingredients for smoother mixing and better texture in both cookie dough and brownie layers.
- Substitute gluten-free flour and dairy-free chocolate chips to make this recipe suitable for those with dietary restrictions.
- For a lighter version, replace some butter with Greek yogurt and use dark chocolate M&Ms to reduce overall sugar content.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 214 kcal
- Sugar: 18 g
- Sodium: 74 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 22 mg