Description
Savory rhubarb chutney delivers a tangy twist to traditional condiments, blending sweet and tart flavors. Spiced with ginger and balanced by caramelized onions, this versatile spread will elevate sandwiches, cheeses, and grilled meats with its complex profile.
Ingredients
Scale
Main Ingredients:
- 1.5 cups rhubarb, chopped
- 1/4 cup onion or shallot, finely diced
- 1/4 cup sugar
Spices and Seasonings:
- 1 teaspoon fresh ginger, minced
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
Liquid and Additional Ingredients:
- 3 tablespoons apple cider vinegar
- 3 tablespoons orange juice
- 2 tablespoons raisins or dried tart cherries
- Zest of 1/2 orange
Instructions
- Meticulously dice rhubarb stalks into uniform small cubes, finely mince onions, and grate fresh ginger to release aromatic flavors.
- Transfer all prepared ingredients into a wide, heavy-bottomed stainless steel saucepan, ensuring even distribution.
- Gradually heat the mixture over medium-low temperature, allowing ingredients to meld together without scorching.
- Stir occasionally with a wooden spoon, watching for gentle bubbling and gradual thickening of the mixture, approximately 12-15 minutes.
- Monitor the consistency carefully – the chutney should develop a jam-like texture that coats the back of a spoon without appearing watery or overly liquid.
- Remove from heat and allow the chutney to cool completely at room temperature, which helps intensify the complex flavor profile.
- Transfer to sterilized glass jars, seal tightly, and refrigerate. Let the chutney reach room temperature before serving to enhance its taste and texture.
Notes
- Slice rhubarb into consistent small pieces to ensure even cooking and balanced texture throughout the chutney.
- Adjust sweetness by experimenting with different sugars like brown sugar or honey for deeper flavor complexity.
- Choose fresh, firm rhubarb stalks with bright color for the most vibrant and tangy chutney result.
- Consider using this chutney as a versatile condiment with cheese boards, grilled meats, or as a unique sandwich spread to maximize its culinary potential.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 67 kcal
- Sugar: 15 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg