Description
Butterscotch pie brings golden, caramel-kissed indulgence straight from homestyle kitchens. Sweet whispers of brown sugar and buttery goodness blend into a silky filling that will sweep you into delightful comfort with each sublime slice.
Ingredients
Scale
Main Ingredients (Pie Filling):
- 1 cup dark brown sugar
- 3 cups whole milk
- 4 large egg yolks
- 1/4 cup cornstarch
- 1/2 teaspoon salt
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
Finishing Ingredients:
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Craft a buttery graham cracker foundation by combining crumbs, sugar, and melted butter. Press mixture firmly into a 9-inch pie dish, creating an even layer that extends up the sides.
- Bake the crust at 350F for 8-10 minutes until golden. Allow complete cooling before filling.
- Create butterscotch base by melting butter and caramelizing brown sugar over medium heat until bubbling.
- Incorporate flour into the butter-sugar mixture, whisking continuously to develop a smooth paste without lumps.
- Gradually introduce milk, stirring constantly to prevent scorching. Continue cooking until the mixture thickens and reaches a gentle boil.
- Temper egg yolks by slowly introducing hot butterscotch liquid while whisking vigorously to prevent curdling.
- Return egg-butterscotch mixture to heat, cooking for an additional 2-3 minutes until achieving a rich, velvety consistency.
- Remove from heat and enhance flavor with vanilla extract and a delicate pinch of salt.
- Transfer the luxurious butterscotch filling into the cooled graham cracker crust, smoothing the surface with a spatula.
- Refrigerate the pie for a minimum of 4 hours to ensure complete setting and optimal texture.
- Whip heavy cream with sugar and vanilla until forming stiff, billowy peaks.
- Generously crown the chilled pie with the airy whipped cream, either spreading smoothly or creating elegant piped designs.
- Slice and serve this decadent butterscotch pie, offering a sublime dessert experience.
Notes
- Brown sugar provides deeper caramel notes than white sugar, enhancing authentic butterscotch flavor complexity.
- Tempering eggs prevents scrambling, ensuring silky smooth filling texture without unwanted egg chunks.
- Graham cracker crust adds delightful crunch and complementary nutty undertones to creamy butterscotch filling.
- Chilling pie allows filling to set properly, creating perfect sliceable consistency for elegant serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 191
- Sugar: 5 g
- Sodium: 71 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg