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Rich and Creamy Butterscotch Pie Recipe

Rich and Creamy Butterscotch Pie Recipe


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4.7 from 40 reviews

  • Total Time: 4 hours 35 minutes
  • Yield: 8 1x

Description

Butterscotch pie brings golden, caramel-kissed indulgence straight from homestyle kitchens. Sweet whispers of brown sugar and buttery goodness blend into a silky filling that will sweep you into delightful comfort with each sublime slice.


Ingredients

Scale

Main Ingredients (Pie Filling):

  • 1 cup dark brown sugar
  • 3 cups whole milk
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt

Crust Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons (3 ounces) unsalted butter, melted

Finishing Ingredients:

  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Craft a buttery graham cracker foundation by combining crumbs, sugar, and melted butter. Press mixture firmly into a 9-inch pie dish, creating an even layer that extends up the sides.
  2. Bake the crust at 350F for 8-10 minutes until golden. Allow complete cooling before filling.
  3. Create butterscotch base by melting butter and caramelizing brown sugar over medium heat until bubbling.
  4. Incorporate flour into the butter-sugar mixture, whisking continuously to develop a smooth paste without lumps.
  5. Gradually introduce milk, stirring constantly to prevent scorching. Continue cooking until the mixture thickens and reaches a gentle boil.
  6. Temper egg yolks by slowly introducing hot butterscotch liquid while whisking vigorously to prevent curdling.
  7. Return egg-butterscotch mixture to heat, cooking for an additional 2-3 minutes until achieving a rich, velvety consistency.
  8. Remove from heat and enhance flavor with vanilla extract and a delicate pinch of salt.
  9. Transfer the luxurious butterscotch filling into the cooled graham cracker crust, smoothing the surface with a spatula.
  10. Refrigerate the pie for a minimum of 4 hours to ensure complete setting and optimal texture.
  11. Whip heavy cream with sugar and vanilla until forming stiff, billowy peaks.
  12. Generously crown the chilled pie with the airy whipped cream, either spreading smoothly or creating elegant piped designs.
  13. Slice and serve this decadent butterscotch pie, offering a sublime dessert experience.

Notes

  • Brown sugar provides deeper caramel notes than white sugar, enhancing authentic butterscotch flavor complexity.
  • Tempering eggs prevents scrambling, ensuring silky smooth filling texture without unwanted egg chunks.
  • Graham cracker crust adds delightful crunch and complementary nutty undertones to creamy butterscotch filling.
  • Chilling pie allows filling to set properly, creating perfect sliceable consistency for elegant serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 191
  • Sugar: 5 g
  • Sodium: 71 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 18 mg