Description
Crispy golden roasted potatoes elevate any meal with their irresistible crunch and herb-infused flavor. Mediterranean-inspired seasonings and perfect caramelization make this simple side dish a crowd-pleasing classic you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) red or yellow skinned potatoes
Seasoning Herbs and Spices:
- 3 tablespoons (45 milliliters) fresh herbs chopped (rosemary, parsley, thyme, basil)
- 1 teaspoon (5 grams) garlic powder
- 1/2 teaspoon (2.5 grams) paprika
- coarse salt to taste
- black pepper to taste
Cooking Oil:
- 2 tablespoons (30 milliliters) olive oil
Instructions
- Prepare oven to a high temperature of 425F (220C) for optimal potato roasting.
- Thoroughly cleanse potatoes and transform them into uniform 1-inch cubes using a sharp knife.
- Immerse potato chunks in cold water for enhanced texture, allowing 30-60 minutes of resting time.
- Carefully drain potatoes and meticulously pat dry with clean kitchen towels to remove excess moisture.
- Generously coat potato cubes with aromatic oil, complementing with fragrant herbs, zesty garlic powder, smoky paprika, and balanced seasoning.
- Arrange potato pieces strategically across baking tray, ensuring minimal overlap for crisp, golden edges.
- Roast within preheated oven for 30-35 minutes, executing a mid-cooking rotation to guarantee even caramelization and consistent crunchiness.
- Transfer golden, crispy potatoes immediately to serving dish, presenting while piping hot and maximally flavorful.
Notes
- Soaking potatoes in cold water helps remove excess starch, ensuring crispier and fluffier roasted potatoes with a golden exterior.
- Pat potatoes completely dry before roasting to achieve maximum crispiness and prevent steaming instead of roasting.
- Experiment with different herb combinations like rosemary, thyme, or za’atar for unique flavor profiles that complement various main dishes.
- Use parchment paper or a well-seasoned baking sheet to prevent sticking and make cleanup easier while maintaining perfect potato texture.
- Prep Time: 40-65 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 130 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2.5 g
- Protein: 2 g
- Cholesterol: 0 mg