Description
Hearty Salisbury Steak embraces classic American comfort with juicy beef patties nestled in rich mushroom gravy beside creamy mashed potatoes. Satisfying flavors merge perfectly, promising a soul-warming meal you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground beef
- 1 egg
- 1/4 cup (60 milliliters) bread crumbs
- 1/4 cup (40 grams) finely chopped onion
Seasonings and Flavor Enhancers:
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Cooking Ingredient:
- 1 tablespoon olive oil
Instructions
- Craft the meat mixture by blending ground beef with bread crumbs, diced onion, egg, ketchup, Worcestershire sauce, and seasonings until thoroughly incorporated. Shape into four oval-shaped patties.
- Warm olive oil in a large skillet over medium-high heat around 375°F. Sear patties for 4-5 minutes on each side until golden brown and internal temperature reaches 160°F. Transfer cooked patties to a separate plate.
- Using the same skillet, sauté sliced mushrooms, onions, and minced garlic until caramelized and fragrant, approximately 5-6 minutes. Sprinkle flour and cook for one minute to eliminate raw flour taste.
- Gradually pour beef broth, soy sauce, and Worcestershire sauce into the skillet, whisking continuously to prevent lumps. Allow sauce to thicken for 2-3 minutes, then incorporate heavy cream for richness.
- Gently return meat patties to the skillet, nestling them into the mushroom gravy. Simmer for an additional 5 minutes to meld flavors and ensure even heating.
- While gravy simmers, boil peeled potato chunks in salted water for 15-20 minutes until fork-tender. Drain completely and return to pot.
- Mash potatoes with warm milk and butter until smooth and creamy. Season with salt and pepper to taste.
- Plate mashed potatoes, top with Salisbury steak, and generously ladle mushroom gravy over the entire dish. Serve immediately while hot.
Notes
- Perfectly blend meat mixture by handling gently to prevent tough, dense patties.
- Select ground beef with 80/20 lean-to-fat ratio for juicier, more flavorful steaks.
- Prevent gravy lumps by whisking flour thoroughly and adding broth gradually while stirring constantly.
- Customize mashed potatoes’ texture by adjusting milk and butter quantities for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 375 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 110 mg