Description
Sausage French toast roll-ups blend savory breakfast magic with sweet morning comfort. Crispy sausage wrapped in cinnamon-kissed bread creates a delightful morning surprise you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 10 slices sandwich bread
- 10 cooked sausage links
- 3 large eggs
Liquid Ingredients:
- 1 tablespoon (15 milliliters) milk
Spices and Flavoring:
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (as needed)
Instructions
- Gently press each bread slice with a rolling pin to create a thin, uniform surface, then carefully remove the crusts using a sharp knife.
- Position a precooked sausage link at one edge of the flattened bread and meticulously roll the slice around the sausage, creating a tight cylindrical shape. Repeat this process for all remaining sausage links.
- Combine eggs, milk, ground cinnamon, and pure vanilla extract in a wide, shallow bowl, whisking vigorously until the mixture achieves a smooth, consistent texture.
- Submerge each bread and sausage roll into the egg mixture, rotating to ensure complete and even coverage on all sides.
- Warm a skillet over medium heat and add a small pat of butter, allowing it to melt and coat the cooking surface.
- Carefully place the egg-coated rolls into the skillet, rotating frequently to achieve an evenly golden-brown exterior, approximately 2-3 minutes per side.
- Transfer the crispy, golden roll-ups to serving plates and garnish with a dusting of powdered sugar, a drizzle of pure maple syrup, or a selection of fresh seasonal fruits.
Notes
- Bread Preparation Hack: Flatten the bread slices completely to create a thin, even surface for rolling, ensuring a tight and uniform wrap around the sausage.
- Moisture Control: Pat the bread slices dry before rolling to prevent sogginess and help the bread maintain its structure during cooking.
- Flavor Enhancement: Consider adding a sprinkle of salt or a dash of herbs to the egg mixture for an extra flavor boost that complements the sausage.
- Dietary Flexibility: Swap regular bread for gluten-free alternatives and use plant-based sausages to create a vegetarian or gluten-sensitive version of this breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 110 mg