Description
Scottish Highland Scones blend crumbly buttery goodness with traditional British baking charm. Rich cream and delicate texture invite warm kitchen memories while golden edges promise delightful homemade comfort you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (250g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 6 tablespoons (85g) cold butter, cubed
- 1 large egg
- 1/2 cup (120 milliliters) heavy cream
Leavening and Seasoning:
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Glaze and Flavoring:
- 1 cup (120g) powdered sugar
- 12 tablespoons (180 milliliters) milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a baking sheet with parchment paper or silicone mat for optimal non-stick surface.
- Sift together flour, sugar, baking powder, and salt in a large mixing bowl to ensure even distribution of dry ingredients.
- Incorporate cold butter into the dry mixture using a pastry cutter or fingertips, creating a texture resembling coarse breadcrumbs.
- Whisk together cream, egg, and vanilla extract in a separate bowl until thoroughly combined.
- Create a well in the center of the dry ingredients and pour in the liquid mixture, gently folding until just incorporated without overmixing.
- Transfer dough onto a lightly floured surface and gently shape into a circular disk approximately 1-inch thick.
- Carefully slice the disk into 8 equal triangular wedges using a sharp knife.
- Refrigerate the scones for 15 minutes to help maintain their structure during baking.
- Brush the top of each scone with additional cream to promote a golden, glossy finish.
- Bake in a preheated oven at 400°F (204°C) for 16-20 minutes, watching for a light golden-brown color.
- Remove from oven and allow to cool on a wire rack for 5-10 minutes.
- Prepare a simple vanilla glaze and drizzle over warm scones before serving.
Notes
- Opt for ice-cold butter straight from the fridge to achieve the flakiest, most tender scone texture.
- Use a light hand when mixing wet and dry ingredients to prevent tough, dense scones.
- Consider freezing the cut wedges for 10-15 minutes before baking to help maintain their shape and create crisp edges.
- Experiment with add-ins like dried fruits, chocolate chips, or nuts to customize your scones and add exciting flavor variations.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 338 kcal
- Sugar: 34 g
- Sodium: 215 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg