Description
Creamy Turkish semolina pudding whisks dessert lovers into a world of sweet comfort. Mediterranean traditions shine through this silky, warm treat that melts smoothly on palates and delivers pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 600 milliliters (20.29 fluid ounces) milk (whole or semi-skimmed)
- 10–12 teaspoons semolina
Sweeteners and Spices:
- 1 tablespoon vanilla sugar
- 1 teaspoon ground cinnamon
Optional Toppings:
- jam
- honey
- fruit
- almonds
Instructions
- Heat milk in a saucepan over medium temperature, creating a gentle simmer.
- Incorporate vanilla sugar and half the allotted cinnamon, blending smoothly into the warming liquid.
- Slowly introduce semolina while whisking consistently to prevent lumps from forming.
- Continue cooking for approximately 2 minutes, stirring constantly until the mixture transforms into a thick, creamy consistency.
- Transfer the pudding immediately from heat source into serving vessels.
- Garnish with remaining cinnamon or select personal favorite toppings to enhance flavor profile and presentation.
Notes
- Whisk semolina slowly to prevent lumps from forming, ensuring a smooth and creamy texture.
- Experiment with alternative milk options like almond or oat milk for a dairy-free version that maintains the pudding’s rich consistency.
- Enhance flavor by adding a pinch of nutmeg or cardamom alongside cinnamon for a warm, aromatic twist.
- Cool the pudding slightly before serving to allow it to set and develop a more robust pudding-like structure.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Desserts
- Method: Simmering
- Cuisine: European
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 11 g
- Sodium: 75 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg