Description
Libbys pumpkin bars elevate autumn’s warmth with a simple sheet pan approach. Creamy spiced layers meld perfectly, offering sweet comfort that delights dessert enthusiasts seeking seasonal comfort.
Ingredients
Scale
Main Ingredients:
- 1 (15 ounces / 425 grams) can of Libbys Pumpkin Puree
- 4 large eggs
- 1 cup (227 grams) butter, softened
- 2 cups (240 grams) all-purpose flour
- 1 1/2 cups (300 grams) white sugar
Spices and Seasonings:
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 2 teaspoons baking powder
Finishing Ingredient:
- 1/2 teaspoon salt
Instructions
- Prepare the baking environment by heating the oven to 350F (175C). Cover a 12×17 half-sheet pan with parchment paper and lightly spray the sides with cooking spray for easy removal.
- Create a creamy base by whipping softened butter and white sugar until fluffy and aerated. Incorporate eggs individually, ensuring thorough mixing after each addition.
- Separately combine dry ingredients through gentle sifting, including flour, salt, cinnamon, baking soda, and baking powder. Gradually fold these into the butter mixture, then blend pumpkin puree until achieving a smooth, homogeneous batter.
- Transfer the mixture into the prepared pan, distributing evenly. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
- Allow the baked bars to cool completely within the pan, which prevents potential structural breakdown.
- Craft the cream cheese frosting by blending softened cream cheese, butter, and vanilla extract. Incrementally add powdered sugar, adjusting consistency with milk or additional sugar as needed.
- Once bars have reached room temperature, generously spread the frosting across the surface in an even layer.
- Enhance presentation by sprinkling cinnamon, festive autumn-themed sprinkles, or miniature pumpkin candies. Slice into square servings and present.
Notes
- Adjust baking time and pan size based on desired bar thickness, ensuring even baking and perfect texture.
- Use room temperature ingredients like eggs and butter for smoother, more uniform mixing and better incorporation.
- Swap out cream cheese frosting with lighter alternatives like Greek yogurt glaze or whipped maple topping for healthier options.
- Enhance pumpkin bar nutrition by adding ground flaxseed, chia seeds, or using whole wheat flour for extra fiber and protein.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg