Description
Comfort meets culinary magic in this shredded chicken gravy masterpiece, where tender chicken nestles atop creamy mashed potatoes. Hearty flavors and rich textures invite you to savor a classic dish that warms both heart and soul.
Ingredients
Scale
Main Proteins:
- 2 cups cooked, shredded chicken
Dairy and Thickeners:
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1/4 cup all-purpose flour
Liquids and Seasonings:
- 2 cups chicken broth
- 4 cups mashed potatoes (prepared)
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat, creating a golden roux by whisking in flour for 2 minutes until fragrant and light caramel-colored.
- Slowly incorporate chicken broth, continuously whisking to eliminate lumps and prevent scorching, allowing the mixture to thicken for approximately 3-4 minutes.
- Introduce shredded chicken and milk into the smooth gravy, simmering gently for 5 minutes to meld flavors and ensure uniform temperature.
- Season the gravy with salt and freshly ground black pepper, adjusting to personal taste preferences.
- Transfer hot mashed potatoes to serving plates and generously ladle the rich, creamy chicken gravy over the top, ensuring complete coverage.
- Serve immediately while the gravy remains warm and potatoes maintain their silky texture, garnishing with optional fresh herbs if desired.
Notes
- Gluten-Free Swap: Replace wheat flour with cornstarch or gluten-free flour blend to make this recipe safe for those with gluten sensitivities.
- Protein Boost: Add Greek yogurt or extra shredded chicken for increased protein content and a more substantial meal.
- Flavor Enhancement: Incorporate fresh herbs like thyme or rosemary into the gravy for a more complex and aromatic taste profile.
- Meal Prep Friendly: Prepare gravy and chicken in advance, storing separately in refrigerator for up to 3 days, then reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 336 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 90 mg