Description
Zesty Shrimp and Avocado Bowls deliver a tropical explosion of Mexican-inspired flavors that dance across your palate. Fresh ingredients and bold seasonings create a light, refreshing meal promising culinary adventure with each delicious bite you’ll savor.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp (peeled and deveined)
Produce and Herbs:
- 1 ripe mango (diced)
- 1/2 avocado (sliced)
- 1/4 red onion (finely chopped)
- 1 jalapeño (seeded and minced (optional))
- 1/4 cup chopped fresh cilantro
Seasonings and Sauces:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Base:
- 1 cup cooked rice (white, brown, or jasmine)
Instructions
- Marinate shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Heat grill or grill pan to medium temperature (around 375°F).
- Grill shrimp for 2-3 minutes per side until they turn opaque and develop light char marks. Transfer cooked shrimp to a clean plate.
- Create vibrant mango salsa by combining diced mango, finely chopped red onion, minced jalapeño, fresh cilantro, lime juice, salt, and black pepper. Gently mix ingredients and let flavors meld.
- Prepare zesty lime-chili sauce by whisking mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- Assemble bowls by placing warm rice as foundation. Layer grilled shrimp on top, arrange fresh avocado slices, and generously spoon mango salsa over the dish.
- Finish by drizzling lime-chili sauce across the bowl. Serve immediately to enjoy maximum flavor and temperature.
Notes
- Spice Level Control: Adjust the jalapeño amount or remove seeds to manage heat intensity for sensitive palates.
- Protein Swap: Replace shrimp with grilled chicken, tofu, or plant-based alternatives for dietary flexibility.
- Quick Marinade Boost: Let shrimp sit in seasoning for 15 minutes before grilling to intensify flavor absorption.
- Meal Prep Friendly: Prepare components separately and store in refrigerator for easy assembly within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 500 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 150 mg