Description
Hearty shrimp and bacon loaded baked potato delivers comfort wrapped in crispy, cheesy goodness. Creamy potatoes combined with succulent seafood and smoky bacon create an irresistible meal perfect for indulging without complicated cooking techniques.
Ingredients
Scale
Main Proteins:
- 1 pound shrimp (peeled and deveined)
- 1/2 pound bacon (chopped)
Starches:
- 4 large russet potatoes
- 1/2 cup Parmesan cheese (fresh shredded)
- 1/2 cup shredded cheese
Sauce and Seasonings:
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- 1 tablespoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon Italian herbs
- 2 tablespoons olive oil
- Ashley’s Seafood Secret seasoning (to taste)
Vegetables:
- Assorted vegetables (for sautéing)
- Garlic powder (for sautéing)
- Salt (for sautéing)
- Black pepper (for sautéing)
Instructions
- Preheat oven to 450°F. Massage potatoes with olive oil, then sprinkle with salt and pepper. Roast for 60-75 minutes until fully tender and easily pierced with a fork.
- While potatoes are roasting, prepare shrimp by removing tails and deveining. Season with olive oil and Ashleys Seafood Secret seasoning.
- Heat a skillet over medium-high heat with a light coating of oil. Cook shrimp for 2-3 minutes per side until they curl into a “c” shape and turn opaque.
- In another pan, sauté mixed vegetables over medium-high heat with olive oil, salt, pepper, and garlic powder for 5-7 minutes until tender and slightly caramelized.
- Create cheese sauce by warming heavy cream in a saucepan over medium heat. Once gently bubbling, incorporate fresh Parmesan, garlic powder, salt, pepper, Cajun seasoning, and Italian herbs.
- When potatoes are done, slice open the center and add a pat of butter and sprinkle of shredded cheese.
- Layer roasted potatoes with sautéed vegetables, seasoned shrimp, crispy bacon bits, and drizzle with homemade cheese sauce.
- Serve immediately while ingredients are hot and cheese sauce is creamy.
Notes
- Choose medium-sized potatoes with smooth, unblemished skin for even cooking and best texture.
- Pat shrimp completely dry before seasoning to ensure perfect caramelization and prevent steaming.
- Keep an eye on shrimp while cooking; they quickly turn rubbery if overcooked, so aim for a gentle curl and opaque appearance.
- Consider using smoked bacon for an extra layer of depth and richness in the overall flavor profile of the dish.
- Swap heavy cream with half-and-half or whole milk for a lighter version of the cheese sauce.
- Customize the cheese sauce by experimenting with different cheese blends like sharp cheddar or gruyere for varied taste experiences.
- For gluten-free option, ensure all seasonings and ingredients are certified gluten-free before preparation.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 870 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 70 g
- Saturated Fat: 35 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 220 mg