Description
Succulent garlic herb pot roast emerges as a comforting classic, slow-cooked to tender perfection. Hearty aromas fill kitchens, promising a satisfying meal that brings families together around warm, flavorful plates.
Ingredients
Scale
Protein:
- 3 to 3.5 pounds boneless beef chuck roast
Vegetables:
- 1 pound baby carrots
- 1 medium white or yellow onion
- 1 pound gold potatoes (optional)
Herbs, Spices, and Seasonings:
- 2 tablespoons dried parsley
- 2.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons garlic (minced)
Liquids and Sauces:
- 2 cups beef stock or beef broth
- 1 cup apple juice
- 2 tablespoons olive or avocado oil
- 1 tablespoon tomato paste
Garnish:
- Fresh parsley or thyme (optional)
Instructions
- Initiate the searing process by heating oil in a skillet over high heat. Carefully caramelize the roast for 3-4 minutes on each side, developing a rich golden-brown exterior that locks in robust flavors.
- Gently transfer the seared roast into a spacious 6-7 quart slow cooker. Methodically layer aromatic onions, crisp carrots, hearty potatoes, savory beef stock, sweet apple juice, concentrated tomato paste, minced garlic, fragrant parsley, and essential seasonings. Thoroughly blend ingredients to ensure even distribution.
- Secure the slow cooker lid and allow the roast to simmer on low temperature for 7-8 hours. The extended cooking time transforms the meat into a meltingly tender masterpiece that effortlessly separates with minimal pressure.
- Using two sturdy forks, delicately shred the roasted meat into succulent, pull-apart strands. Taste the dish and calibrate seasoning with additional salt or pepper to elevate the overall flavor profile.
- Present the luxurious pot roast atop creamy mashed potatoes or alongside the slow-cooked vegetable companions. Embellish with freshly chopped parsley or aromatic thyme for a vibrant finishing touch.
Notes
- Always sear the roast before slow cooking to lock in rich, deep flavors and create a beautiful caramelized exterior that enhances the overall taste.
- Consider using a chuck roast for maximum tenderness, as its marbling helps keep the meat juicy during the long, slow cooking process.
- For gluten-free variations, replace traditional beef stock with a certified gluten-free version and double-check all ingredient labels.
- Leftover roast can be transformed into delicious sandwiches, tacos, or beef hash, making this recipe a versatile meal prep option for multiple dishes throughout the week.
- Prep Time: 15 minutes
- Cook Time: 7 to 8 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.4 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 110 mg