Description
Tropical paradise meets winter wonderland in this refreshing Snowy Pineapple Punch, blending cool smoothness with sunny citrus notes. Guests will adore this festive cocktail that brings Caribbean flair to chilly gatherings, inviting sweet escape with each delightful sip.
Ingredients
Scale
Main Ingredients:
- 1 can (46 ounces/1.36 liters) pineapple juice
- 2 cups (480 milliliters) coconut cream
- 1 quart (946 milliliters) ginger ale
- 1 pint (473 milliliters) vanilla ice cream
Sweeteners:
- 1/2 cup (100 grams) sugar
Citrus Component:
- 1/4 cup (60 milliliters) lemon juice
Instructions
- Whisk together pineapple juice, coconut cream, sugar, and lemon juice in a spacious mixing vessel until sugar completely dissolves and ingredients are thoroughly integrated.
- Refrigerate the liquid concoction for a minimum of 60 minutes to allow flavors to meld and develop a refreshing chill.
- Immediately prior to serving, introduce ginger ale into the chilled mixture, stirring with a delicate motion to maintain carbonation and prevent excessive foam.
- Gently cascade vanilla ice cream scoops into the serving punch bowl, creating an inviting creamy foundation.
- Gracefully pour the prepared punch over the ice cream, ensuring each serving receives a harmonious blend of crisp liquid and velvety frozen cream.
- Serve the beverage instantly to preserve the effervescent qualities and prevent ice cream from melting completely.
Notes
- Chill ingredients thoroughly to enhance the refreshing taste and prevent dilution.
- Adjust sugar levels based on the sweetness of your pineapple juice for a perfectly balanced flavor.
- Use fresh pineapple juice for a more vibrant and authentic tropical punch experience.
- For a lighter version, substitute coconut cream with coconut milk or low-fat coconut cream to reduce calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 334
- Sugar: 43 g
- Sodium: 44 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg