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Sour Cream Noodle Bake Recipe

Sour Cream Noodle Bake Recipe


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4.8 from 38 reviews

  • Total Time: 45 minutes
  • Yield: 6 1x

Description

Hearty midwestern “sour cream noodle bake” brings comfort directly from grandma’s kitchen to your dinner table. Ground beef, creamy sauce, and tender noodles combine for a satisfying meal you’ll crave again and again.


Ingredients

Scale

Proteins:

  • 1 pound (454 grams) ground beef
  • 1 cup (226 grams) cottage cheese

Dairy and Cheese:

  • 1 cup (240 milliliters) sour cream
  • 1/4 cup (25 grams) grated Parmesan cheese

Pasta and Sauce:

  • 8 ounces (226 grams) egg noodles
  • 1 can (15 ounces/425 grams) tomato sauce

Instructions

  1. Warm the oven to 350°F, preparing a comfortable cooking environment for the casserole.
  2. Brown ground beef in a skillet over medium-high heat, thoroughly breaking down meat and eliminating excess grease through careful draining.
  3. Infuse meat with rich tomato sauce, allowing flavors to meld together during a gentle 5-minute simmer.
  4. Whisk cottage cheese and sour cream into a smooth, creamy mixture that will add luxurious texture to the dish.
  5. Prepare pasta according to package directions, ensuring noodles are perfectly cooked and well-drained.
  6. Create the first layer in a 9×13 inch baking dish by spreading half the noodles as a foundational base.
  7. Distribute half the seasoned meat mixture evenly across the noodle foundation.
  8. Spread half the cottage cheese and sour cream blend over the meat layer, creating a rich, creamy stratum.
  9. Repeat the layering process with remaining noodles, meat, and cheese mixture.
  10. Generously dust the top with Parmesan cheese, adding a crisp, savory finish.
  11. Bake in the preheated oven for 20 minutes until the casserole is heated through and cheese is lightly golden.

Notes

  • Lean Protein Swap: Replace ground beef with ground turkey or plant-based crumbles for a healthier, lower-fat version that maintains the dish’s hearty texture.
  • Gluten-Free Adaptation: Use gluten-free egg noodles or zucchini noodles to make the recipe suitable for those with gluten sensitivities.
  • Cheese Flexibility: Experiment with different cheese varieties like sharp cheddar or mozzarella to customize the flavor profile and add personal flair.
  • Make-Ahead Magic: Prepare the entire casserole in advance and refrigerate, allowing flavors to meld together, then bake when ready to serve for maximum convenience.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 390 kcal
  • Sugar: 5 g
  • Sodium: 460 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 27 g
  • Cholesterol: 85 mg