Description
Blissful Sourdough Brioche Blueberry Cheesecake Rolls blend French bakery elegance with creamy American cheesecake indulgence. Delicate dough swirls with rich cream cheese and sweet blueberries create a luxurious breakfast pastry you’ll crave from first bite.
Ingredients
Scale
Main Ingredients:
- 1 sourdough brioche dough (homemade or store-bought)
- 1 cup fresh blueberries
Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (50 grams) sugar
Egg Wash:
- 1 egg
Instructions
- Gently unfurl the sourdough brioche dough onto a lightly floured surface, creating a rectangular canvas approximately 1/4 inch thick.
- Delicately spread the luscious cream cheese and sugar blend across the dough’s surface, ensuring an even, luxurious coating.
- Artfully distribute fresh blueberries over the cream cheese layer, spacing them to guarantee a burst of fruity flavor in every bite.
- Carefully roll the dough from the long edge, creating a tightly wound spiral that encapsulates the creamy and fruity filling.
- Using a sharp knife, slice the rolled dough into uniform rounds approximately 1-1.5 inches thick.
- Arrange the delicate rounds in a generously buttered baking dish, allowing slight space between each roll for expansion.
- Tenderly brush the surface of each roll with a whisked egg, creating a golden, glossy finish.
- Slide the baking dish into a preheated oven at 350°F (175°C) and bake for 20-25 minutes, watching for a rich, amber-brown coloration and a perfectly risen texture.
- Once baked, remove from the oven and let the rolls rest for 5-10 minutes before serving, allowing the filling to set and flavors to meld.
Notes
- Ensure the brioche dough is cold and firm when rolling out to prevent sticking and maintain clean, precise layers.
- Use room temperature cream cheese for smooth, easy spreading and better incorporation with sugar.
- Gently press blueberries into the dough to prevent them from falling out during rolling and baking.
- Opt for fresh or frozen blueberries; if using frozen, do not thaw to prevent excess moisture and soggy texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 8
- Calories: 253 kcal
- Sugar: 9 g
- Sodium: 131 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 54 mg