Description
Spaghetti-stuffed garlic bread merges two comfort classics into one irresistible creation. Crispy golden bread cradles perfectly seasoned pasta, delivering a delightful twist that will satisfy carb cravings and leave you craving more.
Ingredients
Scale
Protein and Pasta:
- 2 cups cooked spaghetti
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Bread and Base:
- 1 large loaf of Italian bread
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Sauce and Seasoning:
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), preparing a culinary canvas for this innovative bread-based dish.
- Carefully slice off the bread’s crown, then meticulously excavate the interior, crafting a hollow vessel for the upcoming flavor explosion.
- Combine the pre-cooked spaghetti with robust marinara sauce, introducing half the mozzarella, parmesan, Italian seasoning, salt, and pepper into a harmonious mixture.
- Generously pack the spaghetti blend into the bread’s hollowed core, ensuring every crevice is filled with savory goodness.
- Lavishly coat the bread’s exterior with olive oil, then dust with aromatic minced garlic for an extra flavor dimension.
- Envelop the prepared bread entirely in aluminum foil, then bake for 20 minutes, creating a steamy internal environment.
- Unveil the foil and return to the oven for an additional 10 minutes, allowing the cheese to transform into a golden, bubbling masterpiece and the bread to achieve a crisp exterior.
- Allow the creation to rest momentarily, letting flavors meld and settle before slicing into magnificent portions.
Notes
- Bread Selection Matters: Choose a sturdy Italian bread with thick walls to prevent soaking and maintain structural integrity when stuffing with spaghetti.
- Moisture Control: Pat cooked spaghetti dry before mixing with sauce to prevent bread from becoming soggy and ensure crispy exterior.
- Cheese Distribution: Layer cheese both inside and on top of the spaghetti for maximum melting and gooey texture throughout the dish.
- Gluten-Free Adaptation: Swap regular Italian bread with gluten-free bread and ensure all other ingredients are gluten-free for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 30 mg