Description
Sizzling Mexican Steak Fajitas bring bold southwestern flavors straight to your dinner table. Fresh ingredients and simple techniques combine for a mouthwatering meal you’ll savor with every spicy, tender bite.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) flank steak, thinly sliced
Vegetables and Seasonings:
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Liquids and Accompaniments:
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 8 small flour tortillas
- Fresh cilantro, chopped for garnish
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
Instructions
- Whisk together a zesty marinade combining olive oil, lime juice, soy sauce, and an aromatic blend of spices including chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Immerse sliced steak in the marinade, ensuring complete coating, and allow to rest for 30 minutes to 2 hours for maximum flavor absorption.
- Preheat a large skillet to medium-high heat, creating an ideal searing environment for the marinated steak.
- Cook steak slices for 2-3 minutes per side, aiming for a rich brown exterior and desired doneness, then transfer to a holding plate.
- Utilize the same skillet to sauté sliced bell peppers and onions, transforming them into tender, slightly charred vegetables with caramelized edges.
- Gently warm flour tortillas in a dry skillet or microwave to enhance their pliability and temperature.
- Assemble fajitas by layering seared steak, roasted peppers, and caramelized onions inside the warm tortillas.
- Elevate the dish with fresh cilantro garnish and optional accompaniments like sour cream and salsa for a personalized touch.
Notes
- Marinate the steak for maximum flavor infusion and tenderness, aiming for at least 30 minutes but no more than 2 hours to prevent meat from becoming too soft.
- Choose high-quality, lean cuts like flank or skirt steak for the best texture and quick cooking time.
- Use cast iron skillet or heavy-bottomed pan to achieve perfect caramelization and restaurant-style sear on meat and vegetables.
- Customize for dietary needs by substituting corn tortillas for gluten-free option or using plant-based protein like portobello mushrooms for vegetarian version.
- Prep Time: 35 minutes (including marinating time)
- Cook Time: 10-13 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 27 g
- Saturated Fat: 5 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 75 mg