Description
Sizzling Cajun “Steak in Creamy Shrimp Sauce” promises a flavor explosion of Southern comfort. Spicy, rich sauce mingles with tender steak, inviting you to savor each luxurious bite of this irresistible culinary experience.
Ingredients
Scale
Proteins:
- 1 pound steak (such as strip loin, rib eye, etc.)
- 8 ounces shrimp, peeled and deveined
- 4 cloves garlic, chopped
Seasonings and Sauces:
- 2 tablespoons cajun seasoning
- 1 tablespoon dijon mustard
- 1/4 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon lemon juice
Fats and Garnishes:
- 2 tablespoons oil
- 2 tablespoons butter
- 1/4 cup parmigiano reggiano (parmesan cheese), grated
- 1 tablespoon parsley, chopped
Instructions
- Preheat a large skillet to medium-high heat, generously coat the steaks with cajun seasoning, and sear until golden brown on both sides, achieving the desired doneness. Transfer steaks to a resting plate.
- Lower the skillet temperature to medium, melt butter, and quickly sauté shrimp until they turn pink and opaque, approximately 1-2 minutes per side. Remove shrimp and set aside.
- Introduce minced garlic to the skillet, stirring until aromatic and lightly golden, about 60 seconds.
- Pour broth into the pan, vigorously scraping the caramelized bits from the bottom to release concentrated flavor.
- Incorporate heavy cream, dijon mustard, and additional cajun seasoning, bringing the mixture to a rolling boil, then reduce to a gentle simmer for one minute.
- Gradually fold in shredded cheese, allowing it to melt completely and create a smooth, velvety sauce.
- Finish the sauce with fresh lemon juice and chopped parsley, then gently fold in the reserved shrimp.
- Plate the steaks and lavishly drench with the creamy cajun shrimp sauce, ensuring each cut is generously coated.
Notes
- Customize the Cajun seasoning blend by adjusting spice levels to suit personal heat preferences.
- Ensure steaks are at room temperature before cooking to promote even searing and prevent tough meat.
- Use fresh shrimp for the best flavor and texture, pat them dry before cooking to achieve a perfect golden sear.
- Create a lighter version by substituting heavy cream with half-and-half or Greek yogurt for reduced calories.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 572 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 45 g
- Saturated Fat: 21 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 190 mg