Description
Sizzling Steak & Shrimp Hibachi Pineapple Boat brings Japanese-inspired tropical flavors to your dinner table. Grilled meats, succulent seafood, and caramelized pineapple create a mouthwatering experience you’ll savor with each delicious bite.
Ingredients
Scale
Protein:
- 1/2 pound (225 grams) steak (such as sirloin or ribeye), thinly sliced
- 1/2 pound (225 grams) shrimp, peeled and deveined
Vegetables and Aromatics:
- 1/2 cup diced onion
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 green onions, sliced
Base and Seasonings:
- 1 large ripe pineapple, halved lengthwise and hollowed out
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
Garnish (Optional):
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sesame seeds
Instructions
- Slice the pineapple lengthwise, creating two boat-shaped halves. Carefully excavate the interior using a knife and spoon, preserving a thin layer of fruit around the edges. Dice the extracted pineapple chunks and reserve for later.
- Sear the steak in a hot skillet with vegetable oil over medium-high heat for 3-4 minutes, achieving a golden-brown exterior. Cook to preferred doneness, then transfer to a holding plate.
- In the same skillet, sauté shrimp for 2-3 minutes per side until they turn vibrant pink and appear translucent. Remove and set aside with the steak.
- Introduce onions and bell peppers to the skillet, cooking for 2-3 minutes until they soften. Add minced garlic and continue cooking for an additional minute to release aromatic flavors.
- Reunite the steak and shrimp with the sautéed vegetables and reserved pineapple pieces. Drizzle with soy sauce, teriyaki sauce, sesame oil, and grated ginger. Simmer for 2-3 minutes, ensuring thorough heating and flavor integration. Season with salt and pepper to taste.
- Carefully distribute the sizzling protein and vegetable mixture into the prepared pineapple boats.
- Elevate the presentation by garnishing with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds. Serve immediately while piping hot.
Notes
- Choose fresh, high-quality pineapple with vibrant color and sweet aroma for the best flavor and presentation.
- Pat steak and shrimp dry before cooking to ensure proper browning and prevent steaming instead of searing.
- Use a hot skillet or grill to create delicious caramelization and seal in the meat’s juices.
- Customize the protein by substituting steak with chicken or tofu for different dietary preferences.
- Control spice levels by adjusting ginger and adding optional red pepper flakes for heat lovers.
- Prep all ingredients beforehand to streamline the cooking process and prevent overcooking.
- Store leftover filling in an airtight container for quick meal prep the next day.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Japanese-American
Nutrition
- Serving Size: 2
- Calories: 410 kcal
- Sugar: 12 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg