Description
Irresistible sticky garlic chicken wings deliver Asian-inspired flavor explosions with crispy, caramelized edges and rich umami notes. Glazed perfection beckons hungry diners to savor each succulent bite of this crowd-pleasing dish.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) chicken wings
- 2 pounds (907 grams) chicken wing drumettes
- 2 pounds (907 grams) chicken wing flats
Seasoning:
- 1 tablespoon vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the culinary canvas by heating the oven to a precise 400F (200C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Massage chicken wings with vegetable oil, then season generously with salt and pepper. Distribute wings evenly across the prepared baking sheet, ensuring no overlap for optimal crispiness.
- Roast the wings for 40-45 minutes, performing a mid-cooking flip to guarantee even browning and crisp exterior. Wings should emerge golden and sizzling.
- Craft the glossy garlic elixir by combining soy sauce, honey, brown sugar, minced garlic, grated ginger, and rice vinegar in a saucepan over medium heat. Allow ingredients to meld and simmer for approximately 5 minutes.
- Introduce the cornstarch mixture to the sauce, stirring consistently until the liquid transforms into a luxurious, glossy coating. Continue cooking for 2-3 minutes until the sauce reaches a perfect viscosity.
- Extract wings from the oven and transfer to a spacious mixing bowl. Cascade the aromatic garlic sauce over the crisp wings, tossing meticulously to ensure complete and even coverage.
- Optional: Sprinkle with sesame seeds and chopped green onions for a final flourish of flavor and visual appeal. Serve immediately while piping hot and irresistibly glossy.
Notes
- Choose wings with even sizes to ensure consistent cooking and crispy texture.
- Pat chicken wings dry before seasoning to maximize browning and crispiness.
- Use a wire rack inside the baking sheet for extra crispiness and better air circulation.
- Adjust sauce sweetness by reducing honey or brown sugar for low-sugar diets.
- Replace soy sauce with tamari or coconut aminos for gluten-free version.
- Check internal wing temperature reaches 165°F for food safety.
- Marinate wings in sauce for deeper flavor if time allows before baking.
- Use cast iron skillet for extra caramelization and restaurant-style finish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 13.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg