Description
Sweet strawberry banana cheesecake salad brings creamy comfort to summer gatherings with its delightful blend of fresh fruit and rich cream cheese. Guests will savor each spoonful of this irresistible dessert that combines classic flavors in a refreshing, indulgent treat.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 2 ripe bananas, sliced
- 1 cup (150 grams) fresh strawberries, hulled and sliced
Dairy and Cream Ingredients:
- 1 cup (240 milliliters) sour cream
- 1 cup (240 milliliters) heavy cream, whipped
- 1/2 cup (100 grams) granulated sugar
Garnish and Additional Ingredients:
- 1/2 cup (50 grams) mini marshmallows
- 1/4 cup (30 grams) graham cracker crumbs
- 1 teaspoon (5 milliliters) vanilla extract
- Fresh mint leaves
Instructions
- Whip the cream cheese mixture to a silky smooth consistency by blending softened cream cheese with granulated sugar and vanilla extract until no lumps remain.
- Incorporate sour cream into the cream cheese base, stirring until thoroughly integrated and creating a luscious, velvety texture.
- Gently fold whipped cream into the mixture, using a delicate technique to maintain the airy volume and prevent deflation.
- Carefully introduce sliced strawberries, ripe banana pieces, and fluffy mini marshmallows, distributing them evenly throughout the creamy mixture.
- Transfer the salad to a sealed container and refrigerate for approximately 60 minutes, allowing flavors to harmonize and the texture to slightly set.
- When ready to serve, sprinkle crushed graham cracker crumbs across the surface for a delightful crunch and visual appeal.
- Optional: Garnish with fresh mint leaves to add a vibrant touch of color and subtle herbaceous notes.
- Serve well-chilled, presenting a refreshing and decadent dessert salad that balances creamy, fruity, and sweet elements.
Notes
- Softening cream cheese is crucial for a smooth, lump-free base. Remove from refrigerator 30-45 minutes before mixing to achieve room temperature.
- Whip cream gently to maintain its airy texture. Over-mixing can cause deflation and reduce the salad’s light, fluffy consistency.
- Slice fruits just before adding to prevent browning. Toss bananas with a little lemon juice to keep them fresh and prevent oxidation.
- For gluten-free version, replace graham cracker crumbs with crushed gluten-free cookies or chopped nuts like almonds or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 371 kcal
- Sugar: 30 g
- Sodium: 194 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 95 mg