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Strawberry Cheesecake Cake Recipe

Strawberry Cheesecake Cake Recipe


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4.8 from 25 reviews

  • Total Time: 6 hours 15 minutes
  • Yield: 8 1x

Description

Sweet strawberry cheesecake cake blends creamy indulgence with fruity charm, creating a dessert that dances between classic comfort and elegant sophistication. Luscious layers promise pure delight for home bakers craving a memorable slice of pure pleasure.


Ingredients

Scale

Cake Base:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder

Cheesecake Layer:

  • 16 ounces (454 grams) cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Crust and Topping:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam

Instructions

  1. Prepare the oven at 325F (165C) and coat a 9-inch springform pan with grease to prevent sticking.
  2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture compactly into the pan’s bottom, creating a solid crust foundation.
  3. Whip cream cheese and sugar until achieving a silky smooth texture. Gradually incorporate sour cream, then gently fold in eggs one at a time, ensuring thorough integration after each addition. Delicately mix in vanilla extract and sliced strawberries.
  4. Carefully transfer the cheesecake mixture over the prepared crust, smoothing the surface for even distribution.
  5. Bake for 50-60 minutes until the center stabilizes with minimal wiggle. Switch off the oven, leaving the cheesecake inside with the door slightly ajar for an additional hour to prevent cracking.
  6. Extract the cheesecake and allow complete cooling at room temperature. Refrigerate for minimum 4 hours or preferably overnight to set completely.
  7. Create strawberry topping by simmering sliced strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, continuously stirring until the mixture thickens and becomes glossy. Let cool before spreading over the chilled cheesecake.
  8. Prepare whipped cream by beating heavy cream in a chilled bowl until it begins to thicken. Introduce powdered sugar and vanilla, continuing to whip until stiff peaks develop.
  9. Generously apply whipped cream over the strawberry topping just before serving, creating an elegant final presentation.

Notes

  • Ensure cream cheese is at room temperature to achieve a smooth, lump-free batter for a creamy texture.
  • Gently fold strawberries into the cheesecake mixture to prevent breaking and maintain fruit integrity.
  • Use a water bath method by placing the springform pan in a larger pan filled with hot water to prevent cracking and ensure even baking.
  • For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 153
  • Sugar: 4 g
  • Sodium: 51 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg