Description
Strawberry cheesecake stuffed french toast combines creamy indulgence with classic breakfast charm. Sweet, tangy strawberries and rich cream cheese nestle between golden, crisp bread slices, promising a delightful morning experience you’ll savor with every luxurious bite.
Ingredients
Scale
Primary Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (150 grams) fresh strawberries, diced
Sweeteners and Flavoring:
- 1/4 cup (30 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
Bread Components:
(Note: Bread ingredients were not specified in the original recipe, so a typical French toast recipe would include)
- 4 slices thick bread
- 2 large eggs
- 1/4 cup (60 milliliters) milk
- 1 teaspoon (5 milliliters) ground cinnamon
- 2 tablespoons (30 grams) butter
Instructions
- Craft a luscious filling by whipping cream cheese with powdered sugar and vanilla until silky smooth, then delicately incorporate diced strawberries, creating a vibrant, creamy mixture.
- Prepare an aromatic egg batter by whisking eggs, milk, vanilla, cinnamon, and nutmeg in a wide, shallow vessel until thoroughly combined and fragrant.
- Construct decadent sandwiches by generously spreading the strawberry-cream cheese blend onto bread slices, then carefully layering matching pieces to form cohesive parcels.
- Preheat a skillet to medium temperature, lightly greasing with butter to prevent sticking and ensure golden caramelization.
- Submerge each sandwich completely in the egg mixture, allowing bread to absorb the spiced liquid thoroughly and evenly.
- Grill the stuffed toast for 3-4 minutes per side, watching for a rich, amber-brown exterior and ensuring the interior becomes warm and melted.
- Plate the French toast by slicing diagonally, then embellish with a delicate snowfall of powdered sugar, a luxurious maple syrup cascade, and a crown of fresh strawberry slivers.
Notes
- Choose ripe, sweet strawberries for the most vibrant flavor and natural sweetness in the filling.
- Soften cream cheese at room temperature to ensure a smooth, lump-free mixture when blending.
- Use thick-cut bread like brioche or challah to create a more decadent and sturdy French toast that won’t fall apart.
- Gently press the sandwich edges with a fork to seal the filling and prevent it from leaking during cooking.
- For a lighter version, use low-fat cream cheese and replace whole milk with almond or skim milk.
- Toast bread slightly before assembling to prevent soggy centers and create a crispy exterior.
- Experiment with other berries like raspberries or blueberries for variety in the filling.
- Add a pinch of orange zest to the cream cheese mixture for an unexpected citrusy brightness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 472 kcal
- Sugar: 28 g
- Sodium: 368 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 117 mg