Description
Sweet nostalgia meets summer freshness in these Strawberry Rice Krispie Treats, combining classic marshmallow crunch with fruity strawberry essence. Irresistible pink squares promise delightful moments of childhood memories reimagined with a playful twist you cannot resist.
Ingredients
Scale
Main Ingredients:
- 6 cups rice krispies cereal
- 1 package (10 ounces/280 grams) marshmallows
- 3 tablespoons (45 milliliters) unsalted butter
Flavor Enhancers:
- 1/3 cup (8 grams) freeze-dried strawberries, crushed
Instructions
- Prepare a 9×13-inch baking dish by coating the interior with a thin layer of grease, ensuring effortless removal of the treats later.
- Select a large saucepan and melt butter over low heat, creating a smooth, golden base for the upcoming marshmallow fusion.
- Gradually add marshmallows to the melted butter, stirring continuously until the mixture transforms into a uniform, glossy liquid without any lumps.
- Remove the saucepan from heat and rapidly incorporate Rice Krispies cereal, mixing thoroughly to guarantee each cereal piece is completely enveloped in the marshmallow coating.
- Gently fold crushed freeze-dried strawberries into the mixture, distributing them evenly to create vibrant pockets of fruity intensity throughout the treats.
- Transfer the strawberry-speckled mixture into the prepared baking dish, using a greased spatula to press and smooth the surface, creating an even, compact layer.
- Allow the treats to rest at room temperature for approximately 30 minutes, permitting them to solidify and develop the perfect chewy consistency.
- Once completely set, slice the treats into square portions, revealing the delightful strawberry-studded interior and presenting a visually appealing dessert.
Notes
- Grease the baking dish thoroughly to prevent sticking and ensure easy removal of the treats.
- Use low heat when melting butter and marshmallows to avoid burning and maintain a smooth, glossy texture.
- Stir the Rice Krispies mixture quickly and gently to keep the cereal crisp and prevent crushing.
- Sprinkle extra freeze-dried strawberries on top for an intense fruity punch and vibrant visual appeal.
- Allow treats to cool completely before cutting to achieve clean, neat squares that hold their shape.
- Store in an airtight container at room temperature for maximum freshness, consuming within 2-3 days.
- Experiment with different freeze-dried fruits like raspberries or mango for unique flavor variations.
- For a gluten-free version, use certified gluten-free Rice Krispies or similar crispy rice cereal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 144 kcal
- Sugar: 11 g
- Sodium: 72 mg
- Fat: 3 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 1.2 g
- Cholesterol: 7 mg