Description
Sweet summer memories dance through this classic Strawberry Sundae, blending creamy vanilla ice cream with luscious homemade strawberry sauce. Cool refreshment awaits you in each delightful spoonful of this timeless dessert that promises pure indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh strawberries
- 1/2 cup (100 grams) granulated sugar
Flavor Enhancers:
- 1 tablespoon (15 milliliters) lemon juice
Instructions
- Craft a vibrant strawberry reduction by combining sliced berries, sugar, and a hint of lemon in a saucepan over medium heat. Gently stir as the fruit softens and breaks down, creating a luscious syrup within 10-15 minutes.
- Allow the strawberry sauce to cool and naturally thicken, developing a rich, concentrated flavor profile.
- Select chilled serving vessels and generously ladle vanilla ice cream into each bowl.
- Cascade the cooled strawberry sauce over the creamy base, ensuring even distribution.
- Artfully arrange fresh strawberry slices across the surface for visual appeal and textural contrast.
- Crown the dessert with a billowing cloud of whipped cream, creating an elegant peak.
- For added complexity, sprinkle a handful of finely crushed nuts to introduce a delightful crunch.
- Elevate the presentation with a delicate garnish of fresh mint leaves, providing a subtle aromatic finish.
Notes
- Boost strawberry flavor by using ripe, in-season berries for maximum sweetness and depth.
- Adjust sugar levels based on strawberry ripeness; taste sauce while cooking to balance sweetness.
- For a lighter version, replace sugar with honey or maple syrup and use low-fat vanilla ice cream.
- Create a vegan alternative by using coconut or almond milk-based ice cream and dairy-free whipped topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 103 kcal
- Sugar: 25 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg