Description
Passionate bakers discover pure magic in this strawberry velvet cake, a luxurious dessert blending delicate strawberry essence with rich, silky layers. Creamy frosting and fresh strawberry notes invite you to savor each delightful bite of this irresistible sweet sensation.
Ingredients
Scale
Cake Base:
- 2 1/2 cups (300 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 4 large eggs
- 1 cup (240 milliliters) whole milk
- 1 cup (240 milliliters) pureed fresh strawberries
- 1 cup (227 grams) unsalted butter, softened
- 1/2 cup (120 milliliters) vegetable oil
- 2 tablespoons strawberry jam or preserves
- 1 teaspoon vanilla extract
Instructions
- Prepare the cake environment by heating the oven to 350F (175C) and preparing two 9-inch round cake pans with grease and flour.
- Combine dry ingredients like flour, baking powder, baking soda, and salt in a medium mixing bowl, setting aside for later use.
- Create a fluffy butter mixture by creaming granulated sugar and butter until light and airy.
- Incorporate eggs individually into the butter mixture, then blend in vanilla extract thoroughly.
- Gradually integrate the dry ingredient mixture with the butter mixture, alternating with milk and ensuring a smooth consistency.
- Gently fold pureed strawberries and strawberry jam into the batter, then stir in vegetable oil until evenly distributed.
- Distribute the batter equally between prepared cake pans, smoothing the surfaces for even baking.
- Bake for 25-30 minutes until a toothpick emerges clean from the center of the cakes.
- Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling.
- Prepare frosting by blending softened cream cheese and butter until smooth and creamy.
- Slowly incorporate powdered sugar, mixing until the frosting reaches a uniform, silky texture.
- Enhance frosting by mixing in pureed strawberries and vanilla extract.
- Assemble the cake by placing the first layer on a serving plate and spreading strawberry cream cheese frosting.
- Position the second cake layer and completely cover the cake with remaining frosting.
- Optional: Garnish with fresh strawberry slices and mint leaves for an elegant presentation.
Notes
- Achieve the perfect texture by ensuring all ingredients are at room temperature before mixing, which helps create a smoother, more even cake batter.
- Substitute gluten-free flour for a celiac-friendly version, and use dairy-free cream cheese and butter alternatives for a vegan adaptation.
- Prevent strawberry puree from making the cake too wet by gently folding it in and avoiding overmixing, which can lead to a dense, tough cake.
- Enhance the strawberry flavor by adding a teaspoon of strawberry extract or using freeze-dried strawberry powder for an intense, concentrated taste without extra moisture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 75 mg