Description
Mexican street corn meets savory chicken in this delightful rice bowl. Creamy, tangy flavors mingle with grilled corn and zesty spices, creating a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken thighs
- 1/2 cup Cotija cheese
Vegetables and Corn:
- 1 cup sweet corn kernels
- 1/4 cup thinly sliced red onion
- Fresh cilantro (for garnish)
Seasonings and Liquids:
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garlic powder (or 2 minced garlic cloves)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1 lime (cut into wedges)
- 3 cups cooked rice
Instructions
- Whisk lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a mixing container. Thoroughly coat chicken thighs and refrigerate for 15-30 minutes to infuse flavors.
- Preheat skillet to medium-high heat. Sear marinated chicken for 8-10 minutes per side until internal temperature reaches 165°F. Allow meat to rest briefly before slicing into thin strips.
- Combine grilled corn kernels, diced red onion, sour cream, mayonnaise, crumbled Cotija cheese, and chili powder in a mixing bowl. Season with salt, pepper, and fresh lime juice for vibrant street corn topping.
- Reheat rice with a small splash of water, fluffing gently to restore moisture and warmth.
- Layer warm rice as the base in serving bowls. Arrange sliced chicken strips across the rice.
- Generously spoon street corn mixture over chicken. Sprinkle additional Cotija cheese and chopped fresh cilantro on top.
- Accompany bowls with lime wedges. Optional: Enhance with a light dusting of Tajin or extra chili powder for added zest. Serve immediately while ingredients remain warm.
Notes
- Marinate chicken in a sealed bag to enhance flavor absorption and minimize mess.
- Let chicken rest after cooking to lock in juices and ensure tender, moist meat.
- Grill corn instead of using canned for a smoky, authentic street corn flavor profile.
- Customize heat levels by adjusting chili powder or adding jalapeños for spice lovers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg