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Stuffed Potato Cakes Recipe

Stuffed Potato Cakes Recipe


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4.9 from 33 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Crispy Polish potato cakes called placki ziemniaczane deliver a comforting heritage of home-style cooking from Poland’s hearty kitchens. Potato lovers will savor these golden-brown delights packed with savory fillings and traditional flavor that connect generations.


Ingredients

Scale

Main Ingredients:

  • 2 large russet potatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon

Dairy and Seasoning:

  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1/4 cup sour cream
  • Salt and pepper to taste

Garnish and Herbs:

  • 1/4 cup chopped green onions
  • Chopped chives

Instructions

  1. Submerge diced potatoes in salted water, boiling for 10-15 minutes until tender when pierced with a fork.
  2. Drain potatoes and return to pot, incorporating milk and butter. Mash until silky and uniform, seasoning with salt and pepper to personal preference.
  3. Allow potato mixture to cool slightly, then portion into equal-sized segments and shape into uniform circular patties.
  4. Combine shredded cheddar, chopped green onions, and crumbled bacon in a separate mixing container.
  5. Place a generous spoonful of cheese mixture into the center of one potato patty, carefully covering with a second patty and sealing edges completely.
  6. Repeat the stuffing process for remaining potato patties, ensuring each cake is tightly sealed.
  7. Warm a skillet over medium heat, adding a thin layer of oil. Carefully place potato cakes in the pan, cooking 3-4 minutes per side until achieving a crisp, golden-brown exterior.
  8. Transfer potato cakes to serving plates, topping with a dollop of sour cream and sprinkling fresh chives as a garnish.
  9. Optimal cooking temperature maintains medium heat; total preparation requires approximately 40 minutes with 4 servings produced.
  10. Alternative cooking method includes baking at 375°F for 20-25 minutes, creating an equally delectable crispy texture.

Notes

  • Customize your stuffed potato cakes by experimenting with various fillings like pulled pork, caramelized onions, or spicy jalapeños for exciting flavor combinations.
  • Cool mashed potatoes completely before assembling to ensure the cheese stays intact and creates a delightful cheesy center when cooking.
  • Use a non-stick skillet or well-seasoned cast iron pan to achieve a perfectly crispy golden-brown exterior without sticking.
  • For a lighter version, swap regular potatoes with sweet potatoes and use reduced-fat cheese to create a healthier alternative that’s equally delicious.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 367 kcal
  • Sugar: 2 g
  • Sodium: 410 mg
  • Fat: 23 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 60 mg