Description
Comfort meets Polish tradition in this hearty Crockpot Pierogi Casserole with Kielbasa, blending creamy potatoes, savory sausage, and rich cheese into one satisfying dish. Slow-cooked perfection awaits when you gather these simple ingredients for a meal that brings warmth and flavor to your table.
Ingredients
Scale
Main Ingredients:
- 3 packages (12-16 ounces each) Mrs. T’s Cheddar Pierogies (frozen)
- 1 pound kielbasa (sliced)
- 1 cup shredded cheddar cheese
Dairy and Cheese:
- 1 8-ounce block cream cheese
Liquids and Seasonings:
- 4 cups chicken broth
- Salt and pepper (to taste)
- Optional garnish: sliced green onions
Instructions
- Prepare the crockpot by layering frozen pierogies, sliced kielbasa, and chicken broth, creating a hearty base for the casserole.
- Mix in the first portion of cheddar cheese, ensuring even distribution throughout the mixture.
- Set the crockpot to high temperature and cook for 3-4 hours, allowing the ingredients to merge and develop rich flavors.
- During the last half-hour of cooking, blend cream cheese with remaining chicken broth until achieving a silky, smooth consistency.
- Gently incorporate the cream cheese mixture into the crockpot, stirring carefully to prevent disrupting the existing layers.
- Sprinkle additional cheddar cheese across the surface, creating a melty, golden topping.
- Continue cooking on low heat for 30 minutes, letting the cheese melt and flavors intensify.
- Once complete, garnish with fresh green onions for a vibrant, zesty finish.
- Serve immediately while the casserole is hot and the cheese is perfectly melted.
Notes
- Swap frozen pierogies with fresh ones for a slightly firmer texture and more homemade feel.
- Use low-sodium chicken broth to control salt levels, especially for those watching sodium intake.
- Experiment with different cheese varieties like smoked gouda or pepper jack for a unique flavor twist.
- For a gluten-free version, choose gluten-free pierogies and verify all ingredient labels carefully.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3.5-4.5 hours (high)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 1020 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg