Description
Succulent melt in your mouth chicken promises pure culinary bliss with its herb-infused tender meat. Delicate seasonings and perfect cooking technique guarantee a restaurant-quality dinner that brings comfort and satisfaction to your table.
Ingredients
Scale
Protein:
- 1 lb (454 g) chicken breasts
Cheese and Seasoning:
- 1/2 cup (120 ml) shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Binding Agent:
- 2/3 cup (160 ml) mayonnaise
Instructions
- Prepare a baking dish and position the oven rack in the center, heating to 375°F (190°C) for optimal chicken preparation.
- Craft a creamy coating by whisking mayonnaise with finely grated parmesan, introducing robust flavor through garlic powder, seasoning salt, and freshly cracked black pepper until ingredients integrate seamlessly.
- Arrange chicken breasts in the baking dish, ensuring they are not overlapping, then generously distribute the parmesan-mayo mixture across each piece, creating a uniform, thick layer that will transform into a golden crust.
- Transfer the dish into the preheated oven, allowing the chicken to roast for 40-45 minutes, monitoring until the internal temperature precisely reaches 165°F (74°C) and the topping develops a crisp, appetizing golden-brown exterior.
- Remove from the oven and permit the chicken to rest for 3-5 minutes, enabling juices to redistribute and ensuring maximum tenderness before serving.
Notes
- Swap mayonnaise with Greek yogurt for a lighter, protein-rich alternative that keeps the chicken equally moist and delicious.
- Use bone-in chicken breasts for deeper flavor and juicier results, adjusting cooking time by adding 10-15 minutes to ensure proper internal temperature.
- Consider gluten-free seasoning salt or homemade spice blend for those with dietary restrictions, maintaining the same robust flavor profile.
- Elevate the dish by adding fresh herbs like chopped parsley or thyme on top after baking for an extra layer of aromatic complexity and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 555 kcal
- Sugar: 0 g
- Sodium: 880 mg
- Fat: 40 g
- Saturated Fat: 10 g
- Unsaturated Fat: 27 g
- Trans Fat: 0.3 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 44 g
- Cholesterol: 125 mg