Description
Succulent Poor Man’s Burnt Ends deliver a mouthwatering fusion of barbecue magic and smoky Kansas City-style flavor. Tender beef brisket cubes glazed with sweet and spicy sauce promise a delicious journey that satisfies your deepest comfort food cravings without breaking the bank.
Ingredients
Scale
Meat:
- 2 pounds (907 grams) beef chuck roast, cut into 1-inch cubes
Spices and Seasonings:
- 2 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
Cooking Oil:
- 2 tablespoons olive oil
Instructions
- Craft a robust spice blend by mixing brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large mixing bowl.
- Drizzle olive oil over beef cubes, then meticulously coat each piece with the prepared spice mixture, ensuring complete and even coverage.
- Arrange seasoned beef cubes on a parchment-lined baking sheet, creating a single layer to promote even roasting at 300°F (150°C) for approximately 2.5 to 3 hours.
- Midway through roasting, gently stir the beef cubes to guarantee uniform caramelization and tenderness.
- Meanwhile, construct the glaze by combining barbecue sauce, honey, apple cider vinegar, hot sauce, and crushed red pepper flakes in a saucepan.
- Simmer the glaze over medium heat for 5-7 minutes, stirring periodically until it reaches a slightly thickened consistency.
- Remove beef from the oven once tender and deeply caramelized, then thoroughly coat with the prepared sweet heat glaze.
- Return glazed beef to the oven for an additional 15-20 minutes, allowing the sauce to become sticky and develop rich caramelized edges.
- Plate the sweet heat poor mans burnt ends immediately, offering extra barbecue sauce on the side for those desiring additional flavor intensity.
Notes
- Choose chuck roast or brisket for maximum tenderness and rich flavor that melts in your mouth.
- Dice meat into uniform 1-inch cubes to ensure even cooking and consistent caramelization.
- Pat beef dry before seasoning to help spices adhere and create a perfect crusty exterior.
- Low and slow cooking is crucial for breaking down tough connective tissues and developing deep, complex flavors.
- Adjust cayenne and hot sauce levels to customize heat intensity for different spice tolerances.
- Use a silicone baking mat or parchment paper to prevent sticking and ease cleanup.
- Store leftovers in an airtight container for up to 3-4 days, reheating gently to maintain moisture.
- Perfect for meal prep, can be frozen for future quick and delicious meals.
- Prep Time: 10 minutes
- Cook Time: 3 hours 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 365 kcal
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 110 mg