Description
Sizzling Japanese-inspired Teriyaki Beef and Avocado Rice Stack delivers bold Pacific flavors in a single layered masterpiece. Delicate rice, tender marinated beef, and creamy avocado create a harmonious blend that transports taste buds to culinary bliss with each satisfying bite.
Ingredients
Scale
Protein:
- 1 pound (1 lb) beef sirloin, sliced
- 1 avocado, sliced
Sauces and Seasonings:
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
Base and Garnish:
- 2 cups cooked rice
- 1 tablespoon olive oil
- 2 green onions, chopped
Instructions
- Sear the sliced beef in a hot skillet with olive oil for 3-4 minutes until golden and caramelized.
- Pour teriyaki and soy sauce over the beef, stirring continuously to ensure even coating and allow flavors to meld for 2 minutes.
- Create a layered foundation using steamed rice as the base, creating a compact and sturdy platform.
- Artfully arrange the glazed beef atop the rice, ensuring even distribution and visual appeal.
- Strategically place creamy avocado slices around and over the teriyaki beef to add richness and texture.
- Sprinkle finely chopped green onions and toasted sesame seeds across the top for a burst of fresh flavor and elegant garnish.
- Serve immediately while the beef remains warm and the rice maintains its fluffy texture.
Notes
- Ensure beef is sliced against the grain for maximum tenderness and easier chewing.
- Use room temperature beef before cooking to guarantee even browning and prevent tough meat texture.
- Consider using low-sodium teriyaki sauce if watching salt intake or wanting to control seasoning levels.
- Swap white rice with cauliflower rice for a low-carb, keto-friendly version of this dish that maintains delicious flavor profile.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 452 kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 75 mg