Description
Mouthwatering teriyaki chicken avocado rice stack delivers Japanese-inspired comfort with layers of savory flavors. Crisp vegetables, tender chicken, and creamy avocado create a delightful meal you can savor in every delicious bite.
Ingredients
Scale
Main Proteins:
- 2 chicken breasts, cooked and sliced
Produce:
- 1 ripe avocado, diced
- 1 green onion, chopped
Grains, Seasonings, and Cooking Ingredients:
- 2 cups (480 milliliters) cooked rice
- 1/2 cup (120 milliliters) teriyaki sauce
- 1 tablespoon (15 milliliters) sesame seeds
- 1 tablespoon (15 milliliters) vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Marinate sliced chicken in teriyaki sauce, ensuring each piece is thoroughly coated and infused with savory flavor.
- Preheat a skillet with vegetable oil over medium-high heat, reaching approximately 350°F for optimal caramelization.
- Carefully transfer teriyaki-coated chicken to the hot skillet, cooking 3-4 minutes per side until edges turn golden brown and chicken is heated through.
- Season chicken with additional salt and pepper to enhance the teriyaki glaze’s depth.
- Gently dice ripe avocado into uniform cubes, seasoning with a delicate sprinkle of salt and freshly cracked pepper.
- Select a clean ring mold or sturdy cup to construct the vertical presentation.
- Create the first foundation layer using freshly prepared rice, pressing gently to establish a compact base.
- Arrange warm teriyaki chicken slices directly atop the rice layer, ensuring even distribution.
- Crown the stack with seasoned avocado cubes, creating an elegant and colorful peak.
- Elegantly garnish with toasted sesame seeds and finely chopped green onions for a vibrant finishing touch.
- Serve immediately to preserve the stack’s structural integrity and enjoy optimal temperature and texture.
Notes
- Prep the chicken in advance by marinating it overnight in teriyaki sauce for deeper flavor infusion and more tender meat.
- Choose short-grain rice for better stack stability and authentic Japanese-style presentation, ensuring the layers hold together perfectly.
- Customize the dish for dietary needs by using gluten-free teriyaki sauce or replacing chicken with tofu for a vegetarian version.
- Keep avocado fresh by dicing it just before assembly and adding a splash of lime juice to prevent browning and enhance the overall taste profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 680 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 7 g
- Protein: 40 g
- Cholesterol: 85 mg