Description
Spicy Texas Roadhouse Rattlesnake Bites deliver crispy jalapeño poppers packed with creamy cheese and zesty flavor. Crisp golden breading and bold southwestern seasonings promise a mouthwatering appetizer you’ll crave at your next gathering.
Ingredients
Scale
Main Ingredients:
- 2 cups pepper jack cheese, shredded
- 2 cups sharp cheddar cheese, shredded
- 2 jalapenos, seeds removed, sauteed until soft
Coating Ingredients:
- 1 cup all-purpose flour
- 1 cup Panko breadcrumbs
- 2 large eggs
- 1 cup buttermilk
Seasoning Ingredients:
- 2 teaspoons slap ya mama seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Cooking Ingredient:
- 1–2 cups vegetable oil
Instructions
- Assemble a dredging station with three shallow containers: flour in the first, whisked buttermilk and eggs in the second, and seasoned breadcrumbs in the third.
- Combine jalapenos with both cheese varieties in a mixing bowl, creating a smooth, spicy filling.
- Carefully craft small, uniform cheese balls and arrange them on a baking sheet, then transfer to the freezer for 30-45 minutes to firm up.
- Meticulously coat each frozen cheese ball: first in flour, then dip completely in egg mixture, and finally roll thoroughly in seasoned breadcrumbs. Repeat the egg and breadcrumb coating for extra crispiness.
- Heat oil in a deep skillet to 350°F, maintaining a consistent temperature for even cooking.
- Carefully lower cheese balls into hot oil in small batches, avoiding overcrowding, and fry until they achieve a rich, golden-brown exterior, approximately 2-3 minutes.
- Extract the crispy bites using a slotted spoon, allowing excess oil to drain on paper towels, which helps maintain their crunchy texture.
- Let the appetizers rest for a few minutes before serving to prevent burning and allow the interior to settle.
Notes
- Chill thoroughly before coating to prevent cheese from melting during frying, ensuring crispy exterior and intact filling.
- Double-dredge creates extra crunch by adding second layer of breadcrumb coating, which adds more texture and flavor complexity.
- Use fresh jalapeños for maximum heat and flavor punch, adjusting quantity based on personal spice tolerance.
- Perfect for make-ahead appetizers since they can be prepared, frozen, and fried later when guests arrive, saving precious party preparation time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 45 g
- Saturated Fat: 22 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 130 mg