Description
Savor the bold flavors of Texas Roadhouse steak seasoning with this homemade blend that brings restaurant-quality taste to your kitchen. Spice enthusiasts can elevate home-cooked steaks with this perfect mix of salt, pepper, and secret ingredients you’ll love.
Ingredients
Scale
Main Ingredients:
- 2 teaspoons coarse kosher salt
- 2 teaspoons brown sugar
- 1/2 teaspoon black pepper
Spice Powders:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon cornstarch
Instructions
- Combine all ground spices and granulated ingredients in a sealable plastic bag, ensuring a comprehensive mixture of kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.
- Seal the bag completely and perform a vigorous shake to thoroughly distribute and integrate all spice components.
- Apply the seasoning generously across entire surface of the steak, completely coating both sides with an even layer of the spice blend.
- Allow the seasoned steak to rest at room temperature for approximately 40 minutes, enabling the spices to deeply infuse and tenderize the meat.
- Heat the grill to high temperature, targeting around 450-500°F for optimal searing and flavor development.
- Position the steak on the hot grill grates, cooking for 4-5 minutes on each side to achieve a medium-rare doneness, adjusting timing based on meat thickness and personal preference.
- After grilling, transfer the steak to a clean plate and let it rest for 3-5 minutes, allowing internal juices to redistribute and ensure maximum tenderness.
- Preserve any remaining seasoning mixture in an airtight container, storing in a cool, dark location for future use within 3 months.
Notes
- Customize the seasoning blend by adjusting spice ratios to match personal taste preferences or dietary needs.
- Ensure even coating by patting the steak dry before applying the seasoning for maximum flavor absorption.
- Experiment with alternative protein sources like portobello mushrooms or tofu for a vegetarian-friendly version of the seasoning mix.
- For a low-sodium option, reduce the amount of salt or use a salt substitute while maintaining the complex flavor profile of the original recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 9 kcal
- Sugar: 1.5 g
- Sodium: 1160 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2.3 g
- Fiber: 0.4 g
- Protein: 0.1 g
- Cholesterol: 0 mg