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Texas Toast Pizza in the Air Fryer Recipe

Texas Toast Pizza in the Air Fryer Recipe


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4.7 from 23 reviews

  • Total Time: 12-14 minutes
  • Yield: 4 1x

Description

Crispy Texas toast becomes a flavor-packed pizza adventure in this quick air fryer delight. Cheesy, saucy goodness meets convenience, creating a mouthwatering meal you’ll crave again and again.


Ingredients

Scale

Base Ingredients:

  • 4 slices texas toast
  • 1/2 cup (120 ml) pizza sauce
  • 1 cup (240 ml) shredded mozzarella cheese
  • 16 slices pepperoni

Seasoning Ingredients:

  • 1/4 teaspoon (1.25 ml) garlic powder
  • 1/4 teaspoon (1.25 ml) italian seasoning

Cooking Ingredient:

  • olive oil spray

Instructions

  1. Prepare the air fryer by heating it to 375F (190C) for optimal cooking temperature.
  2. Arrange Texas toast slices on a clean work surface, creating a flat preparation area.
  3. Enhance toast with a light olive oil spray, ensuring even coverage on both surfaces.
  4. Sprinkle garlic powder and Italian seasoning across each toast slice, distributing seasonings uniformly.
  5. Transfer seasoned toast into air fryer basket, positioning slices without overcrowding.
  6. Cook toast for 3-4 minutes until edges transform into a golden-brown crispy texture.
  7. Carefully remove toasted bread from air fryer and place on a clean surface.
  8. Apply pizza sauce across each toast slice, spreading in a smooth, even layer.
  9. Generously distribute shredded mozzarella cheese over the sauced surface.
  10. Strategically place four pepperoni slices on top of the cheese layer.
  11. Return topped toast to air fryer basket, maintaining consistent positioning.
  12. Cook for an additional 4-5 minutes until cheese melts completely and develops a bubbly appearance.
  13. Immediately transfer pizzas to serving plate to maintain optimal temperature and texture.
  14. Serve hot, allowing guests to enjoy the crispy base and melted cheese combination.

Notes

  • Customize toppings by using vegetarian pepperoni or replacing with fresh vegetables like bell peppers and mushrooms for a lighter option.
  • Experiment with different cheese blends such as cheddar or provolone to add unique flavor profiles and create exciting taste variations.
  • Prevent soggy bread by ensuring Texas toast is lightly toasted before adding sauce and toppings, which helps maintain a crispy texture during final cooking.
  • Store leftover seasoned olive oil mixture in a small jar for quick future use on other bread or pizza recipes, extending its versatility beyond this single dish.
  • Prep Time: 5 minutes
  • Cook Time: 7-9 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 345 kcal
  • Sugar: 5 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 40 mg