Description
Hearty Texas toast sloppy joes merge classic comfort with bold flavors, creating a mouthwatering sandwich that elevates weeknight dinners. Melted cheese, savory beef, and crispy toast guarantee a satisfying meal you won’t forget.
Ingredients
Scale
Meat Ingredients:
- 1 pound (1 lb) ground beef
Vegetables:
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
Sauce and Seasoning Ingredients:
- 1 cup ketchup
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large skillet over medium-high temperature and thoroughly brown the ground beef, ensuring complete crumbling and elimination of excess grease.
- Incorporate finely diced onions, bell peppers, and minced garlic into the meat, sautéing until vegetables become translucent and fragrant.
- Introduce a vibrant blend of ketchup, tomato paste, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper to create a rich, complex flavor profile.
- Reduce heat and allow the mixture to simmer for 12-15 minutes, stirring occasionally, until the sauce thickens and develops a deep, concentrated taste.
- Preheat the oven to 375°F (190°C) and arrange Texas toast slices on a clean baking sheet, preparing for final assembly.
- Generously ladle the robust meat mixture across each toast slice, ensuring complete coverage and maximum flavor distribution.
- Optional: Sprinkle shredded cheddar cheese over the topped toast for an extra layer of indulgence.
- Bake in the preheated oven for 8-10 minutes, watching carefully until the cheese melts completely and toast edges turn golden and crisp.
- Remove from oven, optionally garnish with fresh chopped parsley, and serve immediately while piping hot.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier version of the dish.
- Drain meat thoroughly after cooking to prevent soggy Texas toast and maintain crispy texture.
- Customize spice levels by adjusting chili powder and adding hot sauce for those who enjoy extra heat.
- Experiment with different cheese varieties like pepper jack or smoked gouda to elevate flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 354 kcal
- Sugar: 17 g
- Sodium: 630 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg