Description
Indulgent caramel chocolate coffee cheesecake promises a luxurious dessert experience that blends rich flavors into one irresistible slice. Creamy layers and deep coffee notes will transport dessert enthusiasts to a world of pure culinary bliss you won’t want to miss.
Ingredients
Scale
Main Ingredients (Cake Base):
- 2 cups chocolate cookie crumbs
- 1/2 cup (113 grams) butter, melted
- 1/4 cup (50 grams) sugar
Binding/Moisture Ingredients:
- 4 large eggs
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) sour cream
Flavor Enhancers:
- 2 tablespoons instant coffee powder
- 1/2 cup (120 milliliters) caramel sauce
- 1 teaspoon vanilla extract
- 24 ounces (680 grams) cream cheese, softened
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (60 milliliters) coffee liqueur
- 1/4 cup (30 grams) cocoa powder
Instructions
- Prepare the oven at 325F (165C) and coat a 9-inch springform pan with grease to ensure easy cake removal.
- Craft a robust crust by blending chocolate cookie crumbs, sugar, and melted butter, then firmly press the mixture into the pan’s bottom, creating a solid foundation.
- Whip cream cheese and sugar until achieving a silky smooth texture, then gently incorporate eggs one by one, ensuring thorough integration after each addition.
- Enrich the cheesecake base by folding in vanilla extract, melted dark chocolate, brewed coffee, and caramel sauce, mixing until ingredients harmonize completely.
- Transfer the luxurious cheesecake mixture into the prepared springform pan, spreading evenly across the chocolate cookie crust.
- Bake for 55-60 minutes, watching for a nearly set center, which indicates optimal doneness.
- Allow the cheesecake to cool on a wire rack for 10 minutes, then carefully loosen the edges using a knife to prevent cracking.
- Prepare a luscious topping by whisking sour cream, powdered sugar, and vanilla extract until achieving a velvety consistency.
- Once the cheesecake has cooled completely, generously spread the sour cream mixture across the surface.
- Elevate the presentation by drizzling additional caramel sauce and garnishing with delicate dark chocolate shavings.
- Refrigerate for a minimum of 4 hours or ideally overnight to allow flavors to meld and texture to set perfectly.
Notes
- Choose high-quality dark chocolate with 70% cocoa for a rich, intense flavor that complements the coffee and caramel notes.
- Bring cream cheese and eggs to room temperature before mixing to ensure a smooth, lump-free cheesecake batter with perfect texture.
- Use freshly brewed espresso or strong coffee to enhance the deep, complex flavor profile of the dessert.
- Prevent cracks by baking the cheesecake in a water bath and allowing it to cool gradually at room temperature before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 271 kcal
- Sugar: 6 g
- Sodium: 80 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg