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The Ultimate Chocolate Covered Strawberry Cheesecake Recipe

The Ultimate Chocolate Covered Strawberry Cheesecake Recipe


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4.9 from 36 reviews

  • Total Time: Approximately 6 hours 30 minutes to overnight (including cooling, chilling, and prep)
  • Yield: 8 1x

Description

Chocolate Covered Strawberry Cheesecake combines rich, creamy indulgence with sweet berry elegance. Silky cream cheese layers and chocolate-dipped strawberries create a dessert that melts hearts and satisfies deepest cravings you won’t forget.


Ingredients

Scale

Main Ingredients (Crust):

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup (5 1/3 tablespoons) unsalted butter, melted

Fresh Ingredients:

  • 16 ounces (2 cups) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 pound fresh strawberries

Chocolate and Topping Ingredients:

  • 8 ounces semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 cup chocolate chips for drizzling
  • Chocolate-covered strawberries for garnish

Instructions

  1. Prepare the oven environment by heating to 325F (165C) and coating a 9-inch springform pan with grease to prevent sticking.
  2. Create a robust crust by thoroughly mixing graham cracker crumbs, sugar, and melted butter, then pressing the mixture compactly into the pan’s base.
  3. Craft the luxurious cheesecake filling by whipping cream cheese and sugar until silky smooth, gradually incorporating sour cream and eggs while ensuring consistent blending after each addition.
  4. Integrate rich chocolate elements by folding in vanilla extract, heavy cream, cocoa powder, and melted dark chocolate until the mixture achieves a uniform, velvety consistency.
  5. Transfer the cheesecake batter into the prepared crust, smoothing the surface to ensure an even distribution.
  6. Bake for 50-60 minutes, watching for a set center and slightly puffed edges, then allow the cheesecake to rest in the turned-off oven with a slightly open door for one hour.
  7. Cool the cheesecake completely at room temperature before refrigerating for a minimum of 4 hours to achieve optimal texture and flavor development.
  8. Prepare decadent chocolate-covered strawberries by delicately dipping fresh strawberries into a mixture of melted dark chocolate and coconut oil, then allowing them to set on a parchment-lined tray.
  9. Construct a glossy chocolate ganache by heating heavy cream until it reaches a gentle simmer, then pouring it over dark chocolate chips and stirring until achieving a smooth, lustrous finish.
  10. Once the cheesecake is thoroughly chilled, generously spread the cooled ganache across the surface, creating an indulgent chocolate layer.
  11. Artfully arrange the chocolate-covered strawberries atop the ganache, creating an elegant and appetizing presentation.
  12. Complete the dessert by garnishing with delicate whipped cream and delicate chocolate shavings just before serving to ensure maximum visual appeal and flavor.

Notes

  • Chill the cream cheese at room temperature before mixing to ensure a smooth, lump-free batter that blends perfectly.
  • Use a water bath method by placing the springform pan in a larger pan filled with hot water to prevent cracking and create a silky texture.
  • For gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain the rich, crunchy base.
  • Prevent chocolate-covered strawberries from sweating by thoroughly drying them and adding a small amount of coconut oil to the melted chocolate for a glossy, stable coating.
  • Prep Time: About 30 minutes
  • Cook Time: 1 hour 50-60 minutes (including baking and leaving in oven)
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 213
  • Sugar: 5 g
  • Sodium: 56 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 22 mg