Description
Indulgent Italian Tiramisu brings layers of creamy mascarpone and coffee-soaked ladyfingers together in a classic dessert that whispers romance. Rich espresso and delicate cocoa powder create a sophisticated dance of flavors you’ll savor with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 1.5 cups (354 ml) heavy whipping cream
- 8 ounces (226 grams) mascarpone cheese, room temperature
- 1 package ladyfingers (Savoiardi)
- 1.5 cups (354 ml) cold espresso
Sweeteners and Flavoring:
- 1/3 cup (67 grams) granulated sugar
- 1 teaspoon vanilla extract
Liqueur and Extras:
- 3 tablespoons coffee liqueur (optional)
Instructions
- Whip cream vigorously until it forms sturdy, voluminous peaks.
- Incorporate sugar and vanilla extract, continuing to whip until mixture becomes firm and glossy.
- Gently integrate mascarpone cheese, stirring until the mixture achieves a silky, uniform consistency.
- Prepare a shallow container with freshly brewed espresso and liqueur, creating a quick-dip bath.
- Swiftly immerse ladyfingers into the espresso mixture, ensuring they’re moistened but not soggy.
- Create the first layer by carefully positioning the espresso-soaked ladyfingers across the bottom of the serving dish.
- Delicately spread half of the mascarpone cream evenly over the initial ladyfinger layer.
- Repeat the ladyfinger dipping process and arrange a second layer atop the cream.
- Cover the second ladyfinger layer with the remaining mascarpone cream, smoothing the surface.
- Generously dust the entire dessert with rich cocoa powder, creating an elegant finish.
- Refrigerate for at least 4 hours, preferably overnight, allowing flavors to meld and texture to set.
- Remove from refrigerator 15 minutes before serving to enhance flavor and texture.
Notes
- Customize cream texture by adjusting beating time for softer or firmer consistency.
- Prevent ladyfingers from becoming soggy by dipping quickly in espresso mixture, not soaking.
- Experiment with alternative liqueurs like amaretto or rum for unique flavor variations.
- Make dairy-free version using coconut cream and vegan mascarpone alternative for lactose-intolerant guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg