Description
Irresistible toffee marshmallow squares bring sweet comfort to dessert lovers. Rich caramel notes blend perfectly with gooey marshmallow, creating a delightful treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 100 grams (3.5 ounces) marshmallows
- 100 grams (3.5 ounces) dairy toffees
- 150 grams (5.3 ounces) small puffed rice cereal
Base/Binding Ingredients:
- 100 grams (3.5 ounces) butter
Additional Ingredients:
(none)
Instructions
- Prepare a lined baking tray, ensuring complete coverage of the base and sides for easy removal.
- Melt butter, toffees, and marshmallows in a heavy-bottomed saucepan over low heat, stirring continuously to prevent scorching and create a smooth, glossy mixture.
- Remove melted mixture from heat and immediately pour over puffed rice cereal in a spacious mixing bowl.
- Swiftly fold and stir the ingredients until every cereal piece is thoroughly and evenly coated with the sticky toffee-marshmallow blend.
- Transfer the mixture to the prepared baking tray, using a spatula or clean hands to distribute and compress the mixture evenly, creating a uniform layer.
- Allow the tray to cool at room temperature for 30-45 minutes, or refrigerate for faster setting, until the mixture becomes firm and stable.
- Once completely set and cooled, slice into uniform square or rectangular pieces using a sharp knife, wiping the blade clean between cuts for neat edges.
Notes
- Aim for a consistent square size when cutting to ensure uniform presentation and even serving.
- Stir the melting toffee and marshmallow mixture continuously to prevent burning and achieve a smooth, glossy texture.
- Use a spatula or wet hands to press the mixture evenly into the baking tray, creating a compact and neat base.
- Chill the squares in the refrigerator for a firmer, easier-to-slice treat that holds its shape perfectly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320kcal
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg