Description
Brown sugar chops blend sweet and savory flavors in a mouthwatering culinary experience. Perfectly caramelized and tender, these chops promise a delightful meal that satisfies cravings and impresses dinner guests with minimal effort.
Ingredients
Scale
Main Protein:
- 4 bone-in pork chops
Seasoning and Sweeteners:
- 1/2 cup (100 grams) brown sugar, packed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
Liquid and Oil Ingredients:
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon minced fresh parsley (optional, for garnish)
Instructions
- Craft a zesty spice blend by combining brown sugar, garlic powder, onion powder, paprika, black pepper, and salt in a compact mixing vessel.
- Meticulously massage the aromatic seasoning across every surface of the pork chops, ensuring complete and uniform coverage.
- Ignite a large oven-safe skillet over medium-high heat, introducing olive oil to create a sizzling cooking environment.
- Carefully position the seasoned pork chops into the heated skillet, searing each side for 2-3 minutes until a rich golden-brown crust develops.
- Whisk soy sauce and Dijon mustard into a glossy, tangy marinade that will enhance the meat’s natural flavors.
- Delicately cascade the sauce over the seared chops, thoroughly coating the meat in the skillet.
- Slide the skillet into a preheated 375F (190C) oven, allowing the chops to roast for 15-20 minutes until internal temperature reaches 145F (63C).
- After removing from the oven, permit the chops to rest for 5 minutes, allowing juices to redistribute and sauce to caramelize.
- Optional: Sprinkle freshly chopped parsley over the chops for a vibrant finishing touch before serving.
Notes
- Check pork chop thickness to adjust cooking time, ensuring they remain juicy and don’t dry out.
- Swap soy sauce with low-sodium alternative for reduced salt intake and heart-friendly option.
- Use bone-in pork chops for extra flavor and moisture, preventing potential tough meat texture.
- Consider adding fresh herbs like thyme or rosemary to spice blend for enhanced aromatic complexity.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 385 kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg