Description
Succulent lemon garlic lobster tails elevate seafood dining with Mediterranean coastal charm. Delicate shellfish kissed by zesty citrus and rich garlic promises an elegant culinary escape you’ll savor with pure Mediterranean delight.
Ingredients
Scale
Protein:
- 4 lobster tails
Fats:
- 1/2 cup (118 milliliters) unsalted butter, melted
Herbs and Seasonings:
- 4 cloves garlic, minced
- 2 tablespoons (30 milliliters) fresh lemon juice
- 1 tablespoon (15 milliliters) fresh parsley, chopped
- 1 teaspoon (5 milliliters) paprika
- Salt, to taste
- Pepper, to taste
Garnish:
- Lemon wedges, for serving
Instructions
- Meticulously slice the lobster tail shells lengthwise using sharp kitchen scissors, exposing the delicate meat while keeping the base intact. Gently lift the meat, resting it atop the shell, creating an elegant presentation.
- Thoroughly season the exposed lobster meat with a delicate blend of salt, ground pepper, and vibrant paprika, ensuring even coverage for maximum flavor infusion.
- Craft a luxurious lemon garlic butter by whisking together melted butter, finely minced garlic, fresh lemon juice, and hand-chopped parsley until ingredients harmonize into a fragrant mixture.
- Position oven rack near the broiler and preheat to high temperature. Arrange prepared lobster tails on a sturdy baking sheet, positioning them for optimal heat distribution.
- Lavishly brush the seasoned lobster meat with the aromatic lemon garlic butter, ensuring complete coverage for rich, intense flavor penetration.
- Broil the lobster tails for 8-10 minutes, watching carefully to prevent overcooking. Midway through cooking, reapply butter mixture, creating a golden-brown, succulent exterior.
- Once meat turns opaque and develops a light caramelized finish, remove from oven. Transfer to an elegant serving platter, accompanied by additional lemon wedges and a sprinkle of fresh parsley.
- Serve immediately with remaining lemon garlic butter as a decadent dipping sauce, ensuring a memorable culinary experience.
Notes
- Protect the delicate lobster meat from burning by positioning the baking sheet about 6 inches away from the broiler’s heat source.
- Ensure the lobster is perfectly cooked by checking the internal temperature reaches 140-145°F, which prevents overcooking and maintains tender, juicy meat.
- Select fresh, high-quality lobster tails with a bright, clean appearance and no strong fishy odor for the best flavor and texture.
- Create a gluten-free version by using clarified butter or ghee, which works wonderfully for those with wheat sensitivities.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dinner, Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 110 mg