Description
Irresistible turkey stuffing balls bring classic holiday comfort to your dinner table with crispy exterior and savory herb-infused interior. Packed with traditional flavors and perfect for festive gatherings, these golden-brown morsels will delight you as a delectable side or appetizer.
Ingredients
Scale
Meat and Protein:
- 1 cup shredded turkey
- 1 egg, beaten
Dry Ingredients:
- 2 cups stuffing
- 2 cups mashed potatoes
- 1/4 cup bread crumbs
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Blend mashed potatoes, stuffing, shredded turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper in a large mixing bowl until thoroughly incorporated.
- Gently shape the mixture into compact one-inch spherical portions using clean hands, ensuring consistent size for even cooking.
- Prepare a parchment-lined baking sheet, positioning the formed turkey stuffing spheres with slight separation to allow uniform heat circulation.
- Slide the baking sheet into a preheated 375°F (190°C) oven, creating a golden-brown exterior while warming the interior completely.
- Monitor the stuffing spheres for 15-20 minutes, watching for a rich golden color and ensuring interior temperature reaches optimal warmth.
- Transfer the crispy, heated turkey stuffing spheres to a serving platter, accompanying with complementary dipping sauces like traditional gravy or tangy cranberry sauce.
Notes
- Swap ground turkey or chicken for a leaner protein option that maintains the recipe’s delicious flavor profile.
- Gluten-free breadcrumbs work perfectly for those with wheat sensitivities, ensuring everyone can enjoy these savory bites.
- Prep these stuffing balls ahead of time and freeze unbaked for a quick meal solution during busy weeks – simply add 5-7 extra minutes to baking time when cooking from frozen.
- Use leftover holiday turkey to transform traditional leftovers into a crispy, delectable appetizer that feels like a brand new dish.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg