Description
Sweet southern turtle candy brings nostalgic memories of grandma’s kitchen, blending rich caramel, smooth chocolate, and crunchy pecans into an irresistible treat. Homemade indulgence awaits you with this classic confection that promises pure delight in every delectable bite.
Ingredients
Scale
Nuts:
- 1 cup (150 grams) pecan halves
Chocolate:
- 1 cup (170 grams) chocolate chips
Caramel:
- 1 cup (250 grams) caramel candies
Instructions
- Arrange pecan clusters on a parchment-lined baking sheet, positioning 2-4 halves together with space between each grouping.
- Position a single caramel candy precisely atop each pecan cluster.
- Heat oven to 350°F and carefully place the prepared sheet inside.
- Bake for 5-7 minutes until caramels transform into glossy, molten pools surrounding the pecans.
- Carefully extract the sheet from the oven, allowing the caramel clusters to rest and slightly solidify.
- Select a microwave-safe container and melt chocolate chips through gentle 30-second intervals, stirring meticulously between each heating cycle.
- When chocolate reaches a smooth, silky consistency, delicately drizzle the liquid over each caramel and pecan cluster using controlled, sweeping motions.
- Allow the chocolate coating to completely set and harden at room temperature, which typically requires 15-20 minutes.
- Once chocolate solidifies, gently separate the individual clusters from the parchment paper and transfer to a serving platter.
Notes
- Cluster Precision: Arrange pecans neatly in tight clusters to ensure even caramel and chocolate distribution.
- Caramel Watch: Monitor caramel closely during baking to prevent burning, aiming for a perfectly melted, golden consistency.
- Chocolate Drizzling: Use a spoon or piping bag for controlled, elegant chocolate drizzling that covers each cluster evenly.
- Storage Tip: Store in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 345
- Sugar: 32 g
- Sodium: 30 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg